The holiday season is upon us, and with it comes the delightful aroma of freshly baked cookies wafting through the air. But what if you're short on time or ingredients? Fear not! These easy, flourless almond butter cookies require just three simple ingredients and no mixer. Whether you're a seasoned baker or a beginner, you'll love how these gluten-free and dairy-free treats come together in a flash. In this post, we'll guide you through the steps to create these delightful cookies and explore how you can tweak them to match your dietary needs using Cratox.
In a world filled with complex recipes, sometimes simplicity is key. These almond butter cookies are the epitome of 'less is more,' using just almond butter, raw sugar, and an egg. They're perfect for those following gluten-free or dairy-free diets, and they require minimal prep time. With just a bowl and a spoon, you can create a batch of cookies that will impress your guests and satisfy your sweet tooth without any fuss.
To make these cookies, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of almond butter, 1/2 cup of raw sugar, and 1 egg. Stir until the ingredients are well mixed and form a dough. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper. Press each ball slightly with a fork to create a crosshatch pattern. Bake for 10-12 minutes until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Cratox makes it easy to track your macro targets and adjust recipes to fit your nutritional goals. For instance, if you're watching your sugar intake, you could experiment with sugar substitutes and use the Cratox app to ensure you're staying within your limits. Want to add a bit of texture? Consider mixing in some chopped nuts or seeds, and use Cratox to calculate the impact on your overall macros.
These almond butter cookies pair beautifully with a cup of herbal tea or a scoop of milk-fat free frozen dessert for a refreshing finish. The creamy texture of a milk dessert made from low-fat milk can complement the nutty, rich flavor of the cookies, providing a balance of taste and nutrition.
Even the simplest recipes can have their hiccups. If your cookies are too crumbly, it might be due to over-baking or a dry almond butter. Ensure your almond butter is smooth and well-mixed. If they're too soft, try chilling the dough for 15 minutes before baking. These small tweaks can make a big difference in your cookie's texture.
Use room temperature ingredients for better mixing.
Experiment with different nut butters for variety.
Utilize Cratox to track sugar substitutes' impact on your macros.
Embrace the simplicity of these flourless almond butter cookies this holiday season. With just three ingredients, you can create a delightful treat that's both gluten and dairy-free. Remember, Cratox can help tailor these cookies to fit your nutritional needs effortlessly. Download the app today to start tracking your intake and reach your wellness goals faster!
Recipe Developer and culinary expert specializing in healthy, delicious recipes that support fitness goals. Creates meal plans that make eating well simple and enjoyable.