A fast summary built from the current nutrition profile per 100g.
Peanut sauce, also known as satay sauce, is a popular condiment originating from Southeast Asia, particularly Indonesia and Thailand. It is made primarily from ground roasted peanuts, which give it a rich, creamy texture and a nutty flavor. This sauce is often used to accompany grilled meats, vegetables, and salads, making it a versatile addition to various dishes. Its cultural significance is reflected in its frequent use in street food and traditional recipes, where it enhances the overall taste profile and adds depth to simple meals. Nutritionally, peanut sauce is a source of healthy fats, protein, and essential vitamins and minerals. With approximately 257 calories per 100g, it contains 6.3g of protein, 22g of carbohydrates, and 16g of fat, making it a satisfying option for those seeking energy-dense foods. Additionally, it is low in sugars and sodium, which supports a balanced diet. Peanut sauce can be enjoyed in moderation as part of a healthy lifestyle, providing flavor without excessive calories.
Peanut sauce contains approximately 257 calories per 100g. This calorie content comes from its rich ingredients, primarily peanuts, which are energy-dense and provide healthy fats and protein.
Yes, peanut sauce is considered healthy when consumed in moderation. It is high in healthy fats and protein, making it satisfying. Additionally, it contains various vitamins and minerals, contributing to overall health.
Peanut sauce should be stored in a cool, dry place, away from direct sunlight. Once opened, it can be refrigerated for 5-7 days or frozen for up to 3 months for longer shelf life.
Eating peanut sauce provides several benefits, including a rich source of healthy fats, protein, and essential nutrients that support heart health, muscle repair, and overall nutrition.
A recommended serving size is about 2 tablespoons (30g), which can be consumed once or twice a week as part of a balanced diet. Adjust based on overall dietary needs and activity levels.