| Nutrient (per 100 g) | Baby Toddler carrots, Stage 1 | Baby Toddler carrots, Stage 2 |
|---|---|---|
| Calories | 26 kcal | 32 kcal |
| Protein | 0.8 g | 0.8 g |
| Carbohydrates | 6 g | 7.2 g |
| Fat | 0.1 g | 0.2 g |
| Fibre | 1.7 g | 1.7 g |
| Sugar | 3.6 g | 3.2 g |
| Sodium | 69 mg | 49 mg |
All values per 100 g. Source: USDA FoodData Central.
Baby Toddler carrots, Stage 1 provides 26 kcal per 100 g, with 0.8 g of protein, 6 g of carbohydrates and 0.1 g of fat. 1 tbsp of Baby Toddler carrots, Stage 1 (15 g) provides about 4 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 26 kcal |
| Protein | 0.8 g |
| Carbohydrates | 6 g |
| Fat | 0.1 g |
| Fiber | 1.7 g |
| Sugar | 3.6 g |
| Sodium | 69 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 15 g | 4 kcal |
| 1 jar | 110 g | 29 kcal |
| 1 tub | 70 g | 18 kcal |
| 1 pouch | 90 g | 23 kcal |
| 100 g | 100 g | 26 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Baby Toddler carrots, Stage 1, are specially prepared carrots designed for infants and toddlers. These carrots are typically steamed and pureed to create a smooth texture, making them easy for young children to consume. Carrots have a long history of cultivation, believed to have originated in Persia, and are now enjoyed globally. They are rich in beta-carotene, which is converted into vitamin A in the body, essential for growth and development in early childhood. Nutritionally, Baby Toddler carrots provide a low-calorie option at just 26 calories per 100 grams. They contain a moderate amount of carbohydrates, primarily from natural sugars, and are low in fat and protein. This makes them a suitable first food for babies, offering a gentle introduction to solid foods while providing vital nutrients. Their natural sweetness is appealing to toddlers, and they are often used as a base for mixed vegetable purees or served on their own as a healthy snack.
Baby Toddler carrots, Stage 1 have approximately 26 calories per 100 grams, making them a low-calorie food suitable for infants and toddlers.
Yes, Baby Toddler carrots are very healthy. They are rich in essential vitamins like A and K, and provide fiber for digestive health, making them an excellent choice for young children.
Baby Toddler carrots should be stored in a cool, dry place or in the refrigerator in a vegetable crisper. They can last 5-7 days when refrigerated and up to 3 months when frozen.
The benefits include improved vision due to high beta-carotene content, support for immune function, and being a low-calorie, nutrient-dense option ideal for toddlers.
It is recommended to serve Baby Toddler carrots about 100g (roughly 1/2 cup) 2-3 times per week as part of a balanced diet.
1 tbsp of Baby Toddler carrots, Stage 1 (15 g) has about 4 kcal — 0.1 g protein, 0.9 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 jar of Baby Toddler carrots, Stage 1 (110 g) has about 29 kcal — 0.9 g protein, 6.6 g carbohydrates and 0.1 g fat (calculated from the USDA values per 100 g).
1 tub of Baby Toddler carrots, Stage 1 (70 g) has about 18 kcal — 0.6 g protein, 4.2 g carbohydrates and 0.1 g fat (calculated from the USDA values per 100 g).
