A fast summary built from the current nutrition profile per 100g.
Cocktail sauce is a tangy condiment typically made from a blend of tomatoes, horseradish, lemon juice, and various spices. Originating from the culinary traditions of the United States, it is widely used as a dipping sauce for seafood, particularly shrimp cocktail. The sauce has become a staple in many households and restaurants, celebrated for its zesty flavor that complements a variety of dishes. Its versatility allows it to pair not only with seafood but also with meats and vegetables, making it a popular choice for enhancing culinary experiences.
In terms of nutritional characteristics, cocktail sauce is relatively low in calories, with approximately 128 calories per 100 grams. It contains small amounts of protein, carbohydrates, and fat, making it a low-calorie condiment option. The sauce provides a modest dose of vitamins and minerals, including vitamin C and iron, which can contribute to overall health when consumed in moderation. Its low-fat content makes it an appealing choice for those seeking to maintain a balanced diet without sacrificing flavor.
Cocktail sauce contains approximately 128 calories per 100 grams. This low-calorie count makes it a favorable choice for those looking to enjoy flavor without significantly increasing their caloric intake.
Cocktail sauce can be considered a healthy condiment option due to its low calorie and fat content. It offers some vitamins and minerals, particularly vitamin C, which supports the immune system. However, moderation is key, especially for those sensitive to sodium or with allergies.
Cocktail sauce should be stored in a cool, dry place and ideally refrigerated after opening. It is recommended to consume it within 5-7 days for optimal freshness.
Consuming cocktail sauce can provide health benefits such as being low in calories, offering a source of antioxidants, and enhancing the flavor of seafood, which is often rich in omega-3 fatty acids.
A recommended serving size is about 2 tablespoons (30g), which can be consumed 1-2 times a week as part of a balanced diet.