
A fast summary built from the current nutrition profile per 100g.
Peppers, banana or Hungarian wax, seeded, are vibrant, elongated peppers that are known for their striking yellow to orange coloration. These peppers originate from Central and South America but have become popular globally due to their versatility in various cuisines. They are characterized by a mild to moderate heat level and are commonly used in salads, salsas, and cooked dishes, adding both flavor and color to meals. Nutritionally, banana peppers are low in calories, providing only 24 calories per 100 grams, making them an excellent choice for those seeking to manage their weight. They are rich in vitamins, particularly vitamin C, and contain essential minerals. With a composition of 0.70g of protein, 5.00g of carbohydrates, and just 0.10g of fat per 100g, they are a nutritious addition to a balanced diet, enhancing dishes without adding significant calories or fat.
Peppers, banana or Hungarian wax, seeded contain approximately 24 calories per 100 grams, making them a very low-calorie food option.
Yes, banana peppers are healthy as they are low in calories, high in vitamins, especially vitamin C, and provide dietary fiber, making them beneficial for overall health.
Store banana peppers in the refrigerator in a vegetable crisper drawer. They are best kept at temperatures between 7-10°C (45-50°F) and can last for 5-7 days.
Eating banana peppers can provide numerous benefits including improved immune function due to high vitamin C content, digestive health support from fiber, and low calorie count aiding in weight management.
A recommended serving is about 150 grams, which can be consumed 2-3 times a week as part of a balanced diet.