| Nutrient (per 100 g) | RED WINE VINAIGRETTE, RED WINE - SoFine Food - SoFine Food | PESTO MAYO MAYONNAISE & PESTO BLEND, PESTO MAYO - Primal Nutrition - Primal Nutrition |
|---|---|---|
| Calories | 643 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7.1 g | 0 g |
| Fat | 64.3 g | 73.3 g |
| Sodium | 607 mg | 900 mg |
All values per 100 g. Source: USDA FoodData Central.
RED WINE VINAIGRETTE, RED WINE - SoFine Food - SoFine Food provides 643 kcal per 100 g, with 0 g of protein, 7.1 g of carbohydrates and 64.3 g of fat.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 643 kcal |
| Protein | 0 g |
| Carbohydrates | 7.1 g |
| Fat | 64.3 g |
| Sodium | 607 mg |
USDA data · USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Red Wine Vinaigrette, a flavorful dressing made from red wine vinegar and oil, is a staple in Mediterranean cuisine. Originating from regions where wine is abundant, this vinaigrette is celebrated for its tangy flavor and versatility in enhancing salads, marinades, and grilled vegetables. The balance of acidity from the red wine vinegar and the richness of the oil creates a delightful complement to various dishes, making it a favorite among chefs and home cooks alike. Nutritionally, Red Wine Vinaigrette is high in healthy fats, particularly monounsaturated fats, which contribute to heart health. With 643 calories per 100g, it serves as a flavorful addition to meals without overwhelming them with carbohydrates or proteins. The vinaigrette contains 7.10g of carbohydrates and 64.30g of fats, making it a suitable option for those following low-carb or ketogenic diets. Its rich flavor profile not only enhances the taste of dishes but also contributes beneficial nutrients when used in moderation.
RED WINE VINAIGRETTE, RED WINE - SoFine Food contains 643 calories per 100g. This high caloric content is primarily due to the oil used in the vinaigrette, which provides essential fatty acids and flavor.
Yes, this vinaigrette is healthy when used in moderation. It contains healthy fats that support heart health and can enhance nutrient absorption from salads and vegetables. However, it is important to be mindful of portion sizes due to its high caloric density.
Store the vinaigrette in a cool, dark place away from direct sunlight. Once opened, it is best to refrigerate the vinaigrette and use it within 1-2 months for optimal quality.
The main benefits include its ability to enhance the flavor of dishes, support heart health through healthy fats, and provide antioxidants from red wine vinegar. Additionally, it can aid in digestion and encourage the consumption of vegetables.
A recommended serving size is about 30g, or approximately 2 tablespoons. This amount provides flavor without excessive calories, and it is advisable to use it 1-2 times per week as part of a balanced diet.