
A fast summary built from the current nutrition profile per 100g.
Tomato juice, canned, with salt added, is a popular beverage made from ripe tomatoes that are blended and processed for consumption. This product is typically derived from tomatoes grown in various regions, with a concentration in warmer climates where tomatoes thrive. The canning process preserves the juice while ensuring a long shelf life, making it a convenient option for many households. The addition of salt enhances the flavor while also acting as a preservative, though it does increase the sodium content.
Nutritionally, canned tomato juice is low in calories, with just 17 calories per 100g serving, making it a great choice for those seeking to maintain or lose weight. It contains a modest amount of protein at 0.8g and carbohydrates at 3.5g, along with minimal fat content at 0.3g. This juice is also a source of vitamins and minerals, including vitamin C and potassium, and can be enjoyed on its own or used in various culinary applications such as soups, sauces, and cocktails.
Tomato juice, canned, with salt added contains approximately 17 calories per 100g. This low-calorie beverage is a great choice for those looking to manage their weight while enjoying a flavorful drink.
Yes, canned tomato juice with salt added can be a healthy addition to your diet. It is low in calories, rich in vitamins and minerals, and provides antioxidants like lycopene that have been linked to various health benefits, including heart health and cancer prevention.
Tomato juice should be stored in a cool, dry place before opening. Once opened, it should be refrigerated and consumed within 5-7 days for optimal freshness and taste.
The benefits include providing antioxidants, aiding in hydration, supporting digestive health, and being low in calories. It also contains essential nutrients like vitamin C and potassium, contributing to overall health.
It is recommended to consume 1 cup (240ml) of tomato juice, canned with salt added, 2-3 times per week. Adjust based on your dietary needs and preferences.