A fast summary built from the current nutrition profile per 100g.
Canned tomato sauce is a popular culinary product derived from ripe tomatoes, often used in a variety of dishes. Originating from the need for preserving tomatoes for year-round use, this versatile sauce is crafted by cooking down tomatoes and canning them for convenience. It has become a staple in many kitchens worldwide, prized for its rich flavor and nutritional benefits.
Nutritionally, canned tomato sauce is low in calories, with only 32 calories per 100 grams, making it an excellent ingredient for those looking to maintain or lose weight. It is a good source of dietary fiber, helping to promote digestive health. Additionally, with 1.3g of protein and just 0.4g of fat, it fits well into various dietary plans. Tomato sauce is often used as a base for pasta, soups, and stews, providing not just flavor but also essential vitamins and minerals like vitamin C and potassium.
Canned tomato sauce contains approximately 32 calories per 100 grams, making it a low-calorie option for various dishes.
Yes, canned tomato sauce is healthy as it is low in calories, rich in antioxidants, and provides essential vitamins and minerals, making it a nutritious addition to many meals.
Store unopened canned tomato sauce in a cool, dry place. After opening, transfer any unused sauce to an airtight container and refrigerate for up to 5-7 days.
Eating canned tomato sauce can provide numerous health benefits, including antioxidant protection, support for heart health, and improved skin health due to its rich vitamin content.
You can safely consume 150-300 grams of canned tomato sauce per day as part of a balanced diet, depending on your individual dietary needs.