A fast summary built from the current nutrition profile per 100g.
Tomato juice, with added ingredients, from concentrate is a popular beverage derived from ripe tomatoes that are processed and concentrated to preserve their flavor and nutrients. Often enhanced with various seasonings and preservatives, this juice is widely enjoyed around the world, particularly in Mediterranean and Latin American cuisines. It is a versatile ingredient that can be consumed alone or used as a base for soups, sauces, and cocktails, such as the classic Bloody Mary. Nutritionally, tomato juice is low in calories, with approximately 23 calories per 100 grams, making it a healthy choice for hydration and nourishment. It contains about 0.9 grams of protein, 4.3 grams of carbohydrates, and only 0.3 grams of fat. Rich in vitamins and minerals, especially vitamin C and potassium, this juice supports immune function and cardiovascular health. Additionally, it provides antioxidants that help combat oxidative stress, making it a beneficial addition to a balanced diet.
Tomato juice, with added ingredients, from concentrate contains approximately 23 calories per 100 grams, making it a low-calorie beverage choice.
Yes, it is healthy as it is low in calories, high in antioxidants, and provides essential vitamins and minerals that support overall health.
Store unopened tomato juice in a cool, dry place. Once opened, it should be refrigerated and consumed within 4-5 days for optimal freshness.
The benefits include high antioxidant content, hydration, low calories, support for heart health, and a boost to the immune system due to vitamin C.
A recommended daily intake is about 150g, or one medium cup, which can be consumed 2-3 times per week as part of a balanced diet.