A fast summary built from the current nutrition profile per 100g.
Almond milk, NFS (Not From Scratch) is a plant-based milk alternative made from ground almonds and water. Originating from the Mediterranean region, almonds have been consumed for thousands of years and have gained popularity due to their health benefits and versatility. Almond milk is often used as a substitute for cow's milk in various culinary applications, making it a popular choice among lactose-intolerant individuals and those following vegan diets. It is typically fortified with vitamins and minerals, enhancing its nutritional profile.
Nutritionally, almond milk is low in calories, with just 20 calories per 100g serving. It contains a modest amount of protein (0.50g) and carbohydrates (1.50g), as well as healthy fats (1.20g). Almond milk is naturally lactose-free and cholesterol-free, making it a heart-healthy option. It can be used in smoothies, cereals, or as a base for sauces and soups, providing a creamy texture without the added calories found in traditional dairy milk.
Almond milk, NFS contains approximately 20 calories per 100g serving, making it a low-calorie alternative to traditional dairy milk.
Yes, almond milk, NFS is considered healthy due to its low calorie content, lack of cholesterol, and potential heart health benefits when fortified with vitamins and minerals.
Almond milk should be stored in a cool, dry place if unopened. Once opened, keep it refrigerated and consume it within 5-7 days for optimal freshness.
Almond milk offers several benefits including being low in calories, lactose-free, and high in vitamin E, which supports skin health and contains healthy fats that can aid in heart health.
It is generally safe to consume 1-2 cups (240-480ml) of almond milk per day, depending on individual dietary needs and preferences.