A fast summary built from the current nutrition profile per 100g.
Almond milk, unsweetened, plain, is a popular dairy alternative made from ground almonds and water. Originating from the Middle East, it has gained popularity globally due to its versatility and health benefits. Unlike conventional dairy milk, almond milk is plant-based, making it suitable for vegans and those with lactose intolerance. The unsweetened version has a mild flavor, allowing it to be used in various culinary applications, from smoothies to baking.
Nutritionally, almond milk is low in calories and contains healthy fats, primarily monounsaturated fats, which are beneficial for heart health. It is also low in carbohydrates and sugars, making it an excellent choice for those following a low-carb or ketogenic diet. Additionally, it is often fortified with vitamins and minerals, such as calcium and vitamin D, enhancing its nutritional profile. Almond milk can be enjoyed on its own, used in cereals, or as a base for sauces and soups.
Almond milk, unsweetened, plain contains approximately 19 calories per 100 grams, making it a low-calorie option compared to traditional dairy milk.
Yes, almond milk is considered healthy due to its low calorie and fat content. It provides essential nutrients and is a good alternative for those avoiding dairy.
Almond milk should be stored in a cool, dry place before opening. Once opened, it should be refrigerated and consumed within 7-10 days for optimal freshness.
Almond milk offers several benefits, including supporting heart health, aiding in weight management, and providing essential nutrients when fortified. It is also a good alternative for those with lactose intolerance.
A recommended serving size is about 1 cup (240ml) per day, which can be adjusted based on individual dietary needs and preferences.