| Nutrient (per 100 g) | Babyfood, cereal, with egg yolks | Babyfood, dinner, chicken soup |
|---|---|---|
| Calories | 52 kcal | 50 kcal |
| Protein | 1.9 g | 1.6 g |
| Carbohydrates | 7.1 g | 7.2 g |
| Fat | 1.8 g | 1.7 g |
| Fibre | 0.9 g | 1.1 g |
| Sugar | 0 g | 1.7 g |
| Sodium | 33 mg | 16 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, cereal, with egg yolks provides 52 kcal per 100 g, with 1.9 g of protein, 7.1 g of carbohydrates and 1.8 g of fat. 1 jar of Babyfood, cereal, with egg yolks (170 g) provides about 88 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 52 kcal |
| Protein | 1.9 g |
| Carbohydrates | 7.1 g |
| Fat | 1.8 g |
| Fiber | 0.9 g |
| Sodium | 33 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 jar | 170 g | 88 kcal |
| 1 oz | 28.4 g | 15 kcal |
| 100 g | 100 g | 52 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Baby food cereal with egg yolks is a specialized nutritional product designed for infants and toddlers, typically made from finely ground grains and enriched with egg yolks to enhance its nutrient profile. This type of baby food aims to provide essential vitamins and minerals necessary for growing children. The combination of cereals and egg yolks offers a convenient way for caregivers to introduce diverse flavors and textures to young children, ensuring they receive a balanced diet during crucial developmental stages. Nutritionally, this cereal is low in calories while being rich in carbohydrates and protein, making it an excellent choice for a growing child's diet. Each 100g serving contains approximately 52 calories, 1.90g of protein, 7.10g of carbohydrates, and 1.80g of fat. The addition of egg yolks contributes beneficial fats and essential nutrients like choline, which supports brain development. This product is ideal for breakfast or as a healthy snack, providing a wholesome energy source for active toddlers.
Babyfood cereal with egg yolks contains approximately 52 calories per 100 grams, making it a low-calorie option suitable for infants.
Yes, it is healthy as it provides essential nutrients like protein, iron, and vitamins that support growth and development in infants.
It should be stored in a cool, dry place, preferably in a sealed container. Once opened, it can be refrigerated for 7-10 days.
The main benefits include supporting brain and muscle development, providing essential vitamins and minerals, and being easy to digest for infants.
Recommended portions vary by age, but typically, infants can have about 100g per serving, 3-4 times a week, depending on their dietary needs.
1 jar of Babyfood, cereal, with egg yolks (170 g) has about 88 kcal — 3.2 g protein, 12.1 g carbohydrates and 3.1 g fat (calculated from the USDA values per 100 g).
1 oz of Babyfood, cereal, with egg yolks (28.4 g) has about 15 kcal — 0.5 g protein, 2 g carbohydrates and 0.5 g fat (calculated from the USDA values per 100 g).