A fast summary built from the current nutrition profile per 100g.
Broccoli, frozen, chopped, is a convenient and nutritious option derived from fresh broccoli that has been harvested, blanched, and frozen to preserve its flavor and nutrients. Originating from the Mediterranean region, broccoli is a cruciferous vegetable that has gained worldwide popularity for its health benefits and versatility in cooking. The freezing process ensures that the vegetable retains its vibrant color and essential nutrients, making it a staple in many households.
Nutritionally, frozen chopped broccoli is low in calories, with only 26 calories per 100 grams, while being rich in vitamins and minerals. It contains 2.80 grams of protein, 4.80 grams of carbohydrates, and just 0.30 grams of fat, making it an excellent choice for those looking to maintain a healthy diet. Broccoli is also high in dietary fiber, which aids digestion, and it can be easily incorporated into various dishes, from stir-fries to soups and salads, enhancing both flavor and nutrition.
Broccoli, frozen, chopped contains approximately 26 calories per 100 grams, making it a low-calorie food choice that is ideal for weight management and healthy eating.
Yes, frozen chopped broccoli is very healthy. It is low in calories, high in vitamins such as vitamin C and K, and contains beneficial antioxidants and dietary fiber, supporting overall health.
Broccoli, frozen, chopped should be stored in a freezer at or below -18°C (-0°F) to maintain its quality. Ensure the packaging is airtight to prevent freezer burn.
Eating frozen chopped broccoli offers numerous health benefits, including support for immune function, digestive health, and potential cancer-fighting properties due to its rich antioxidant content.
It is generally safe to consume 150-200 grams of broccoli, frozen, chopped per day, which can be included as part of a balanced diet, providing essential nutrients without excessive calories.