Cake or cupcake, pumpkin provides 373 kcal per 100 g, with 2.5 g of protein, 51.6 g of carbohydrates and 17.5 g of fat. 1 cup of Cake or cupcake, pumpkin (120 g) provides about 448 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 373 kcal |
| Protein | 2.5 g |
| Carbohydrates | 51.6 g |
| Fat | 17.5 g |
| Fiber | 1.1 g |
| Sugar | 38.4 g |
| Sodium | 280 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 120 g | 448 kcal |
| 1 cupcake | 90 g | 336 kcal |
| 1 piece/slice | 200 g | 746 kcal |
| 100 g | 100 g | 373 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pumpkin cake or cupcakes are delightful baked treats made primarily from pumpkin puree, often flavored with spices such as cinnamon, nutmeg, and ginger. Originating from North America, these desserts celebrate the rich, sweet flavor of pumpkin, particularly during autumn and festive holidays like Thanksgiving. They are typically moist and dense, making them a favorite among dessert lovers. The use of pumpkin not only adds flavor but also contributes to the nutritional profile of these cakes, making them a more wholesome choice compared to traditional cakes.
Nutritionally, cake or cupcake made with pumpkin is rich in carbohydrates, providing energy, while also containing a moderate amount of protein and fat. A 100g serving contains 373 calories, 2.5g of protein, 51.6g of carbohydrates, and 17.5g of fat. Pumpkin is also a source of dietary fiber, which aids in digestion, and it is low in sodium, making it a heart-healthy option. These treats can be enjoyed as a dessert or a snack and are perfect for those looking to enjoy a sweet treat while still benefiting from the nutritional advantages of pumpkin.
A 100g serving of pumpkin cake or cupcake contains approximately 373 calories, making it a moderate-calorie dessert choice.
Yes, pumpkin cake or cupcakes can be considered healthy due to their high fiber content and the presence of beneficial nutrients such as vitamins A and C, especially when made with wholesome ingredients.
Store pumpkin cake or cupcakes in an airtight container in a cool, dry place. For longer storage, refrigerate for up to 7 days or freeze for up to 3 months.
Eating pumpkin cake or cupcakes offers several benefits including a good source of vitamins, dietary fiber for digestion, and antioxidants that may contribute to overall health and wellness.
It is recommended to enjoy 1-2 servings of pumpkin cake or cupcakes per week, which can provide enjoyment while maintaining a balanced diet.
