A fast summary built from the current nutrition profile per 100g.
Candies, milk chocolate coated coffee beans are a delightful treat that combines the rich, creamy taste of milk chocolate with the bold, robust flavor of coffee beans. Originating from the combination of cocoa products and roasted coffee, these candies offer a unique blend of sweetness and caffeine kick. They are popular in various cultures, often enjoyed as a snack or a dessert component due to their satisfying texture and taste. Nutritionally, milk chocolate coated coffee beans are dense in calories, contributing 549 calories per 100 grams. They contain 7.40 grams of protein, 55.20 grams of carbohydrates, and 33.20 grams of fat, making them energy-rich. While they do provide some beneficial compounds, including caffeine and antioxidants from coffee, moderation is key. They are often used as a pick-me-up snack, perfect for enhancing focus and energy levels during long work or study sessions.
Candies, milk chocolate coated coffee beans contain 549 calories per 100 grams. This calorie density makes them a high-energy snack, suitable for quick boosts of energy but should be consumed in moderation.
While they provide a quick source of energy and contain antioxidants from coffee, they are high in sugar and fat. Consuming them in moderation can fit into a balanced diet but should not replace healthier snack options.
These candies should be stored in a cool, dry place away from direct sunlight. Proper storage helps maintain their freshness and prevents melting or spoilage.
They provide a quick energy boost due to caffeine and sugar, may enhance cognitive function, and satisfy sweet cravings. Moderation is key to enjoying their benefits while managing calorie intake.
It is recommended to limit intake to about 30 grams, which is roughly 1 small handful, and enjoy them 1-2 times per week to prevent excess calorie consumption.