A fast summary built from the current nutrition profile per 100g.
Cherries, sweet, dark red are a popular fruit known for their luscious taste and vibrant color. These cherries belong to the genus Prunus and are native to the regions of Europe and North America, thriving in temperate climates. Sweet cherries are typically harvested in late spring to early summer and are celebrated for their sweet flavor, making them a favorite among fruit lovers worldwide. Their juicy texture and bright appearance make them not only delicious but also a visually appealing addition to many dishes.
Nutritionally, sweet dark red cherries are low in calories, providing approximately 71 calories per 100 grams. They are a source of carbohydrates, primarily from natural sugars, and contain minimal fat and protein. Rich in vitamins and minerals, including vitamin C and potassium, cherries also boast a variety of antioxidants, which are beneficial for health. They can be enjoyed fresh, in smoothies, desserts, or as a topping for salads and yogurt, making them a versatile ingredient in various culinary creations.
Cherries, sweet, dark red contain approximately 71 calories per 100 grams, making them a low-calorie fruit option that supports weight management.
Yes, Cherries, sweet, dark red are very healthy. They are rich in antioxidants, vitamins, and minerals, which contribute to various health benefits including reduced inflammation and improved heart health.
Cherries should be stored in the refrigerator at temperatures between 0-4°C (32-39°F) in low humidity. They can last 5-7 days when stored properly.
Eating Cherries, sweet, dark red can provide numerous health benefits such as reducing inflammation, supporting heart health, and improving sleep quality due to their melatonin content.
A recommended portion is about 150 grams or 1 cup of cherries, which can be consumed 2-3 times a week for optimal health benefits.