Coffee, brewed, decaffeinated provides 0 kcal per 100 g, with 0.1 g of protein, 0 g of carbohydrates and 0 g of fat. 1 cup of Coffee, brewed, decaffeinated (240 g) provides about 0 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 0 kcal |
| Protein | 0.1 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sodium | 2 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 240 g | 0 kcal |
| 1 small piece | 360 g | 0 kcal |
| 1 medium piece | 480 g | 0 kcal |
| 1 large piece | 600 g | 0 kcal |
| 100 g | 100 g | 0 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Decaffeinated brewed coffee is a popular beverage made by brewing coffee beans from which caffeine has been removed. Originating from regions with high coffee cultivation, such as Brazil and Colombia, decaffeinated coffee allows coffee lovers to enjoy the rich flavors and aromas without the stimulating effects of caffeine. The decaffeination process can vary, using methods like water processing or chemical solvents to ensure the coffee retains its characteristic taste while being caffeine-free. Nutritionally, decaffeinated coffee is extremely low in calories, typically containing zero calories per serving. It is mostly composed of water and provides minimal macronutrients, with a slight amount of protein. It is also rich in antioxidants, which can contribute to various health benefits. Consumed in moderation, decaffeinated coffee can be a comforting drink for those looking to limit their caffeine intake while still enjoying the sensory experience of coffee. Its versatility makes it suitable for various culinary uses, including desserts and as a flavoring agent in many dishes.
Decaffeinated brewed coffee contains approximately 0 calories per 100 grams, making it an excellent choice for those monitoring their calorie intake.
Yes, decaffeinated coffee can be healthy, offering antioxidants and potential health benefits without the stimulant effects of caffeine. It can be enjoyed by those sensitive to caffeine.
Store decaffeinated brewed coffee in a cool, dark place in an airtight container. For optimal freshness, consume within two weeks of opening.
Benefits include high antioxidant content, potential liver health improvement, and low-calorie nature, making it suitable for weight management and overall wellness.
It is generally safe to consume 1-2 cups of decaffeinated coffee per day, but individual tolerance may vary.
1 cup of Coffee, brewed, decaffeinated (240 g) has about 0 kcal — 0.2 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 small piece of Coffee, brewed, decaffeinated (360 g) has about 0 kcal — 0.4 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 medium piece of Coffee, brewed, decaffeinated (480 g) has about 0 kcal — 0.5 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
