A fast summary built from the current nutrition profile per 100g.
Iced coffee, brewed and decaffeinated, is a refreshing beverage made from brewed coffee beans that have had their caffeine content removed. This drink has gained popularity for its rich flavor without the jittery effects of caffeine, making it an ideal choice for coffee lovers who want to enjoy their drink at any time of day. Originating from traditional coffee brewing methods, iced coffee has evolved to become a staple in cafes and homes around the world, especially during warmer months when cold beverages are preferred. Nutritionally, iced coffee, brewed, decaffeinated, is exceptionally low in calories, making it a popular choice for those monitoring their caloric intake. With negligible amounts of carbohydrates, fats, and sugars, it can be enjoyed guilt-free. It also contains small amounts of protein and minerals. This beverage can be consumed on its own or used as a base for various coffee drinks, smoothies, and desserts, providing a versatile option for hydration and flavor enhancement without added calories.
Iced coffee, brewed and decaffeinated, contains approximately 0 calories per 100 grams, making it an excellent option for calorie-conscious individuals.
Yes, iced coffee, brewed, decaffeinated can be considered healthy as it is low in calories while providing antioxidants that can support overall health. It can also help with hydration and can be enjoyed without the stimulating effects of caffeine.
Iced coffee should be stored in the refrigerator at a temperature of about 4°C (39°F) and consumed within 5-7 days for optimal freshness.
The primary benefits include hydration, antioxidant properties, and the ability to enjoy a flavorful beverage without added calories or caffeine. This makes it a versatile choice for many.
You can safely enjoy 1 medium cup (about 240ml) of iced coffee, brewed, decaffeinated, a few times per week, depending on personal tolerance and dietary preferences.
