A fast summary built from the current nutrition profile per 100g.
Cranberry juice, not fortified, from concentrate is a refreshing beverage derived from the tart berries of the Vaccinium macrocarpon plant, native to North America. Known for its vibrant red color and distinct flavor, cranberry juice has been enjoyed for centuries, both for its taste and its health benefits. It is produced by extracting juice from concentrated cranberries, resulting in a flavorful drink that is popular in various culinary applications, from cocktails to marinades and dressings. This juice is low in calories, providing only 32 calories per 100 grams, with minimal fat content and no protein. It is primarily composed of carbohydrates, particularly sugars, which contribute to its sweet-tart flavor. Cranberry juice is also rich in antioxidants, particularly proanthocyanidins, which have been associated with numerous health benefits. Regular consumption can support urinary tract health, boost immune function, and provide essential vitamins and minerals, making it a versatile addition to a balanced diet.
Cranberry juice, not fortified, from concentrate contains approximately 32 calories per 100 grams. This makes it a low-calorie beverage option, allowing you to enjoy its flavorful taste without significantly impacting your daily caloric intake.
Yes, cranberry juice, not fortified, from concentrate is considered healthy due to its rich content of antioxidants, vitamins, and minerals. It has been linked to various health benefits, including supporting urinary tract health, boosting immune function, and promoting heart health.
Cranberry juice should be stored in a cool, dark place before opening. Once opened, it should be refrigerated and consumed within 5-7 days for optimal freshness. If you wish to keep it longer, you can freeze it for up to 3 months.
Cranberry juice offers numerous health benefits, including support for urinary tract health, improved heart health, enhanced immune function, and potential anti-cancer properties. Its antioxidant content also helps combat oxidative stress.
It is generally recommended to consume cranberry juice in moderation, around 150g (approximately 1 medium cup) 2-3 times per week. This allows you to enjoy its benefits without overconsumption of sugars.