A fast summary built from the current nutrition profile per 100g.
Duck sauce is a sweet and tangy condiment commonly used in Chinese cuisine, particularly as a dipping sauce for spring rolls and other fried foods. Its origins can be traced back to Southern China, where it was initially created to balance the rich flavors of roasted duck, hence the name. Traditionally made from a blend of fruit preserves, vinegar, and sugar, duck sauce has evolved in various forms and is now widely available in bottles around the world. Nutritionally, duck sauce is low in fat and protein, making it a flavorful addition to meals without significantly increasing caloric intake. With approximately 245 calories per 100 grams, it predominantly consists of carbohydrates, particularly sugars. Duck sauce can enhance the taste of various dishes, bringing a sweet and tangy contrast to savory flavors, making it a popular choice for enhancing the dining experience in both home cooking and restaurants.
Duck sauce contains approximately 245 calories per 100 grams, making it a relatively low-calorie condiment. When used in moderation, it can add flavor to meals without significantly impacting overall caloric intake.
While duck sauce is low in fat and contains no cholesterol, it is primarily made up of carbohydrates and sugars. It can be enjoyed as part of a balanced diet, especially when used sparingly, but those watching their sugar intake should consume it in moderation.
Duck sauce should be stored in a cool, dark place. After opening, it is best kept in the refrigerator to maintain freshness, and it should be consumed within one month for optimal flavor.
Duck sauce enhances the flavor of various dishes without adding significant calories. It provides a sweet and tangy taste that can improve meal satisfaction and is versatile enough to be used with a wide range of foods.
A recommended serving size of duck sauce is about 30 grams, or two tablespoons. Consuming it 1-2 times per week can allow you to enjoy its flavor while keeping your sugar intake in check.