A fast summary built from the current nutrition profile per 100g.
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine, known for its sweet and salty flavor profile. Originating from the southern provinces of China, it is made from fermented soybeans, vinegar, sugar, and various spices. Traditionally, hoisin sauce is used in stir-fries, marinades, and as a dipping sauce, and it adds a rich depth to many dishes.
Nutritionally, hoisin sauce contains approximately 220 calories per 100 grams, with 3.30 grams of protein, 44.10 grams of carbohydrates, and 3.40 grams of fat. This sauce is low in saturated fat and cholesterol, making it a versatile condiment for various dietary preferences. It pairs well with a range of foods, enhancing both flavor and nutrition in meals.
Hoisin sauce contains approximately 220 calories per 100 grams, making it a moderate-calorie condiment that can enhance meals without significantly increasing caloric intake.
Hoisin sauce can be considered healthy when consumed in moderation, as it provides some nutrients and can add flavor without excessive fat. However, it does contain sugar, so it's best used mindfully.
Hoisin sauce should be stored in a cool, dry place. Once opened, it is best kept refrigerated and used within three months for optimal freshness.
Hoisin sauce can enhance the flavors of various dishes, making them more enjoyable. Additionally, its fermented ingredients may support gut health and digestion.
A recommended portion is about one tablespoon (15g) per serving, and consuming it 2-3 times per week can be a balanced approach without overindulging.