A fast summary built from the current nutrition profile per 100g.
Trout is a freshwater fish belonging to the family Salmonidae, widely appreciated for its delicate flavor and tender texture. Originating from North America and Europe, trout is often found in rivers, streams, and lakes. It is a popular choice among anglers and is frequently farmed for commercial consumption. This fish is not only delicious but also boasts an impressive nutritional profile, making it a staple in many diets worldwide. Trout is commonly prepared by grilling, baking, or pan-frying, and it pairs well with a variety of herbs and spices.
Nutritionally, trout is an excellent source of high-quality protein, contributing to muscle health and providing essential amino acids. It contains a significant amount of omega-3 fatty acids, which are known for their heart-healthy benefits. Additionally, trout is rich in essential vitamins and minerals, including vitamin B12, selenium, and phosphorus. With only 271 calories per 100g, it is a nutritious option for those seeking a balanced diet. Regular consumption of trout can support overall health while offering versatility in meal preparation.
Fish, trout, NFS contains approximately 271 calories per 100 grams, making it a nutritious choice for a balanced diet. It provides a good source of protein and healthy fats while remaining relatively low in calories.
Yes, Fish, trout, NFS is considered healthy due to its high protein content, beneficial omega-3 fatty acids, and essential vitamins and minerals. Regularly consuming trout can support heart health, brain function, and overall well-being.
Fish, trout, NFS should be stored in the refrigerator at temperatures below 40°F (4°C) in a sealed container. It can be kept for 3-5 days. For longer storage, it can be frozen for up to 6 months.
Eating Fish, trout, NFS offers several benefits, including promoting heart health due to its omega-3 content, supporting muscle repair with high protein, and providing essential nutrients like vitamin B12, which is vital for nerve function.
It is generally recommended to consume fish, including trout, 2-3 times per week, with a serving size of around 150 grams per meal, depending on dietary needs and preferences.