Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Cratox team note

Red seedless grapes contain 86 kcal and 20.2 g of carbohydrates per 100 g, making them a quick source of energy. Enjoy them as a snack or add to salads for a natural sweetness.

Grapes, red, seedless vs Bananas, overripe, raw: nutrition compared

Nutrient (per 100 g)Grapes, red, seedlessBananas, overripe, raw
Calories86 kcal85 kcal
Protein0.9 g0.7 g
Carbohydrates20.2 g20.1 g
Fat0.2 g0.2 g
Fibre0 g1.7 g
Sodium7 mg0 mg

All values per 100 g. Source: USDA FoodData Central.

A vibrant bunch of fresh red grapes displayed on a rustic wooden surface.

Grapes, red, seedless

🔥 86 Calories
💪 0.9g Protein
20.2g Carbohydrates
🥑 0.2g Fat

Grapes, red, seedless provides 86 kcal per 100 g, with 0.9 g of protein, 20.2 g of carbohydrates and 0.2 g of fat. Typical serving of Grapes, red, seedless (140 g) provides about 120 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Fruits
Grapes, red, seedless
Energy density
Moderate
86 kcal per 100g
Macro energy profile
Carb-led
4% Protein · 94% Carbohydrates · 2% Fat
Glycemic profile
Low GI
GI 50 · GL 7
Notable signals
Low in fatLow in sugarLow in sodiumUSDA data

Nutritional Information

86
kcal/100g
Protein
0.9g
Carbohydrates
20.2g
Fat
0.2g
Glycemic Index:
50

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories86 kcal
Protein0.9 g
Carbohydrates20.2 g
Fat0.2 g
Sodium7 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
typical serving140 g120 kcal
100 g100 g86 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
86 kcal
Protein
0.9 g
Carbohydrates
20.2 g
Fat
0.2 g
Sodium
7 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Grapes, red, seedless

Red seedless grapes are a popular fruit known for their sweet flavor and juicy texture. They are cultivated in various regions around the world, particularly in temperate and subtropical climates. These grapes are typically harvested in late summer to early fall, making them a seasonal favorite for many. Their appealing color and easy-to-eat nature have made them a staple in fruit baskets, salads, and as a healthy snack for all ages.

Nutritionally, red seedless grapes are low in calories, with approximately 86 calories per 100 grams. They are primarily composed of carbohydrates, particularly sugars, and provide a small amount of protein and fat. Rich in essential vitamins and minerals, grapes also contain antioxidants that contribute to overall health. They are versatile in culinary uses, enjoyed fresh, in juices, or as part of desserts, and can be included in various dishes for added flavor and nutrition.

Health Benefits

Rich in antioxidants, which help combat oxidative stress.
Supports heart health due to potassium and fiber content.
May improve blood sugar levels thanks to their low glycemic index.
Promotes hydration due to their high water content.
Contains anti-inflammatory properties that can help reduce chronic inflammation.
May aid in digestion with dietary fiber content.
Supports skin health with vitamins and antioxidants.
Can improve brain function due to flavonoids.
May reduce the risk of chronic diseases such as diabetes and heart disease.
Provides a quick energy boost due to natural sugars.

Recommended Food Pairings

🥗
Cheese - A classic pairing that balances the sweetness of grapes with savory cheese flavors.
🥗
Nuts - Almonds or walnuts add a crunchy texture and healthy fats to complement grapes.
🥗
Yogurt - Combining grapes with yogurt creates a refreshing, nutrient-dense snack.
🥗
Chicken - Grapes can add a sweet contrast to savory chicken dishes, enhancing flavor.
🥗
Salads - Tossing grapes into salads provides a burst of sweetness and a pop of color.

How to Consume

Serving size
150g, approximately 1.5 cups
Frequency
2-3 times per week
  • Wash thoroughly before consumption to remove any pesticide residues.
  • Enjoy fresh as a snack for a healthy alternative to sugary treats.
  • Add to smoothies for natural sweetness and nutrients.
  • Incorporate into salads for a refreshing twist.
  • Freeze grapes for a cool, healthy treat in summer.

Selection & Storage

How to choose:

  • Select grapes that are plump and firm, avoiding those with wrinkles or soft spots.
  • Choose grapes that have a rich, deep color indicative of ripeness.
  • Look for green stems, as brown stems may indicate older grapes.
  • Smell for a sweet, fruity aroma to ensure freshness.
Storage
Store grapes in the refrigerator in a breathable container to maintain humidity and prevent spoilage.
Shelf life
5-7 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with a history of kidney stones may want to limit intake due to oxalate content.
  • ⚠️Those with allergies to grapes or related fruits should avoid them.
  • ⚠️Excessive consumption may lead to digestive discomfort due to high sugar and fiber content.
  • ⚠️Always wash grapes before eating to avoid pesticide ingestion.

Frequently Asked Questions

How many calories does Grapes, red, seedless have?

Grapes, red, seedless contain approximately 86 calories per 100 grams, making them a low-calorie snack option.

Is Grapes, red, seedless healthy?

Yes, red seedless grapes are healthy as they provide essential vitamins, antioxidants, and hydration while being low in calories and fat.

How should Grapes, red, seedless be stored?

Store grapes in the refrigerator in a breathable container to keep them fresh for up to 5-7 days. Avoid washing until ready to eat to prevent spoilage.

What are the benefits of eating Grapes, red, seedless?

Eating red seedless grapes can offer numerous health benefits, including hydration, antioxidant support, improved heart health, and potential anti-inflammatory effects.

How much Grapes, red, seedless can I eat per day?

A recommended daily intake is about 150 grams, or approximately 1.5 cups, which provides a healthy balance of nutrients.

How many calories are in typical serving of Grapes, red, seedless (140 g)?

Typical serving of Grapes, red, seedless (140 g) has about 120 kcal — 1.3 g protein, 28.3 g carbohydrates and 0.3 g fat (calculated from the USDA values per 100 g).

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