A fast summary built from the current nutrition profile per 100g.
The king oyster mushroom, scientifically known as Pleurotus eryngii, is a popular edible fungus native to Mediterranean regions. Known for its thick, meaty stem and small cap, this mushroom is often used in various culinary dishes for its unique texture and flavor. The king oyster mushroom is cultivated worldwide and is a staple in Asian cuisine, particularly in Japan and China, where it is appreciated for its versatility and hearty nature. Nutritionally, king oyster mushrooms are low in calories, providing only 46 calories per 100 grams. They are an excellent source of dietary fiber and contain macronutrients such as protein (2.40g) and carbohydrates (8.50g), while being very low in fat (0.30g). Rich in vitamins and minerals, these mushrooms can support immune health, enhance digestion, and provide a satisfying addition to various dishes, making them a valuable component of a balanced diet.
King oyster mushrooms contain approximately 46 calories per 100 grams, making them a low-calorie food option that can be included in various diets.
Yes, king oyster mushrooms are healthy as they are low in calories, high in fiber, and provide essential nutrients such as vitamins and minerals that support overall health.
Store king oyster mushrooms in a paper bag in the refrigerator. They should be kept in a cool, dry place and consumed within 5-7 days for optimal freshness.
Eating king oyster mushrooms offers numerous benefits, including supporting heart health, aiding digestion, providing antioxidants, and promoting muscle repair due to their nutrient-rich profile.
A recommended portion of king oyster mushrooms is about 150 grams, which can be consumed 2-3 times per week as part of a balanced diet.