A fast summary built from the current nutrition profile per 100g.
Nuts, coconut cream, canned is a rich, creamy product derived from the meat of mature coconuts, which undergoes a process of grating, simmering, and straining to extract the creamy liquid. Originating from tropical regions, especially Southeast Asia, coconut cream has been a culinary staple for centuries, renowned for its distinctive flavor and versatility in various dishes. It is commonly used in desserts, soups, and curries, providing a luscious texture and a hint of sweetness that enhances many recipes. Nutritionally, canned coconut cream is a high-calorie food, boasting approximately 357 calories per 100 grams, with a macronutrient profile that includes 1.20 grams of protein, 53.20 grams of carbohydrates, and 16.30 grams of fats. It is particularly valued for its high fat content, which primarily consists of medium-chain triglycerides (MCTs), known for their energy-boosting properties. Additionally, it contains dietary fiber, essential vitamins, and minerals, making it a beneficial addition to a balanced diet when consumed in moderation.
Nuts, coconut cream, canned contains approximately 357 calories per 100 grams, making it a calorie-dense food rich in flavor and texture.
Yes, when consumed in moderation, it offers several health benefits, including healthy fats, fiber, and essential nutrients.
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate, using within 5-7 days.
It supports heart health, aids in weight management, provides quick energy, and contains antioxidants and essential vitamins.
It is advisable to consume about 100 grams, 2-3 times per week as part of a balanced diet.