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olive tapenade

Olive tapenade

🔥 282 Calories
💪 0.7g Protein
4.2g Carbohydrates
🥑 30g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Condiments & Sauces
Olive tapenade
Energy density
Dense
282 kcal per 100g
Macro energy profile
Fat-led
1% Protein · 6% Carbohydrates · 93% Fat
Glycemic profile
No GI data
No GI data
Notable signals
High in fatHigh in sodiumLow in sugarUSDA data

Nutritional Information

282
kcal/100g
Protein
0.7g
Carbohydrates
4.2g
Fat
30g

About Olive tapenade

Olive tapenade is a rich and savory spread made primarily from olives, capers, and olive oil, originating from the Provence region of France. Its history dates back to ancient times when olives were a staple in Mediterranean diets. This flavorful condiment can be enjoyed on bread, crackers, or as a topping for meats and fish, making it a versatile addition to various dishes. The combination of ingredients creates a unique umami flavor that enhances the taste of many meals. Nutritionally, olive tapenade is high in healthy fats, particularly monounsaturated fats from olives, which are known to support heart health. With approximately 282 calories per 100g, it is relatively calorie-dense, yet it provides a modest amount of protein and carbohydrates. This spread is also rich in antioxidants and can be a great source of healthy fats, making it a valuable component of a balanced diet, especially for those following Mediterranean or plant-based lifestyles.

Health Benefits

Supports heart health due to high monounsaturated fat content.
Rich in antioxidants that may protect against oxidative stress.
May help reduce inflammation in the body.
Contains healthy fats that can aid in nutrient absorption.
Can contribute to improved cholesterol levels.
Supports digestive health due to fiber content.
May enhance cognitive function due to healthy fats.
Can be a flavorful alternative to less healthy spreads.
Provides essential vitamins and minerals, including vitamin E.
May help in weight management when consumed in moderation.

Recommended Food Pairings

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Serve with crusty bread to enhance flavor and texture.
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Pair with cheese for a savory and creamy contrast.
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Use as a topping for grilled fish to add richness.
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Mix into pasta dishes for a Mediterranean flair.
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Combine with roasted vegetables for added depth of flavor.

How to Consume

Serving size
Recommended serving is 30g (about 2 tablespoons).
Frequency
Enjoy 2-3 times per week as part of a balanced diet.
  • Spread on whole-grain toast for breakfast.
  • Use as a dip for fresh vegetables at snacks.
  • Mix into salad dressings for added flavor.
  • Incorporate into Mediterranean-style wraps.
  • Serve alongside antipasto platters for entertaining.

Selection & Storage

How to choose:

  • Select tapenade with visible chunks of olives and capers for quality.
  • Check for a fresh aroma, indicating good quality ingredients.
  • Choose brands with minimal preservatives for healthier options.
  • Look for tapenade stored in glass jars to avoid chemical leaching.
Storage
Store in a cool, dry place; once opened, refrigerate.
Shelf life
Refrigerate for up to 5-7 days after opening; can freeze for 3 months.

Warnings & Contraindications

  • ⚠️Individuals with olive allergies should avoid olive tapenade.
  • ⚠️People on sodium-restricted diets should consume with caution.
  • ⚠️Excessive consumption may lead to increased caloric intake.
  • ⚠️High fat content may not suit all dietary needs.

Frequently Asked Questions

How many calories does Olive tapenade have?

Olive tapenade contains approximately 282 calories per 100g. This calorie density is primarily due to the high fat content, mostly derived from olives and olive oil, which are rich in healthy monounsaturated fats.

Is Olive tapenade healthy?

Yes, olive tapenade is healthy when consumed in moderation. It is rich in healthy fats, particularly monounsaturated fats, which can support heart health. Additionally, it contains antioxidants and may contribute to anti-inflammatory effects.

How should Olive tapenade be stored?

Olive tapenade should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within 5-7 days for optimal freshness. If freezing, it can last for up to 3 months.

What are the benefits of eating Olive tapenade?

Eating olive tapenade offers numerous benefits, including heart health support due to healthy fats, antioxidant properties that protect against cell damage, and fiber content that aids digestion. It can enhance meals with its rich flavor while providing essential nutrients.

How much Olive tapenade can I eat per day?

A recommended serving size is about 30g (2 tablespoons) per day, allowing you to enjoy its flavor and health benefits without excessive calorie intake.

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