
A fast summary built from the current nutrition profile per 100g.
Pears, raw, bosc are a variety of pears known for their distinct flavor, firm texture, and a smooth, brownish skin. Originating from Europe, these pears are cultivated in temperate regions around the world, thriving in well-drained soil and moderate climates. Bosc pears are typically harvested in late summer to early fall, making them a seasonal delight enjoyed by many. Nutritionally, Bosc pears are low in calories, with about 67 calories per 100 grams, and they provide a good source of dietary fiber. They contain essential vitamins and minerals, though they are particularly noted for their higher sugar content compared to other fruits. Bosc pears can be eaten raw for a refreshing snack, added to salads, or baked for desserts, making them a versatile choice in various culinary applications.
Pears, raw, bosc contain approximately 67 calories per 100 grams, making them a low-calorie fruit option suitable for various diets.
Yes, Bosc pears are healthy as they are low in calories, high in dietary fiber, and contain essential vitamins and minerals that support overall health.
Store Bosc pears at room temperature until they are ripe. Once ripe, keep them in the refrigerator to maintain freshness for up to 5-7 days.
Eating Bosc pears provides numerous health benefits such as aiding digestion, supporting immune function, and promoting heart health due to their fiber and nutrient content.
It is recommended to consume 1 medium Bosc pear, approximately 178 grams, 2-3 times per week as part of a balanced diet.