Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

SILK Chocolate, soymilk vs Babyfood, dinner, macaroni and tomato and beef: nutrition compared

Nutrient (per 100 g)SILK Chocolate, soymilkBabyfood, dinner, macaroni and tomato and beef
Calories58 kcal59 kcal
Protein2.1 g2.5 g
Carbohydrates9.5 g9.4 g
Fat1.4 g1.1 g
Fibre0.8 g1.1 g
Sugar7.8 g2.4 g
Sodium41 mg35 mg

All values per 100 g. Source: USDA FoodData Central.

silk chocolate soymilk
📦

SILK Chocolate, soymilk

🔥 58 Calories
💪 2.1g Protein
9.5g Carbohydrates
🥑 1.4g Fat

SILK Chocolate, soymilk provides 58 kcal per 100 g, with 2.1 g of protein, 9.5 g of carbohydrates and 1.4 g of fat. 1 cup of SILK Chocolate, soymilk (243 g) provides about 141 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
SILK Chocolate, soymilk
Energy density
Light
58 kcal per 100g
Macro energy profile
Carb-led
14% Protein · 64% Carbohydrates · 21% Fat
Glycemic profile
Low GI
GI 30 · GL 2
Notable signals
Very high in vitamin B12Low in fatLow in sodiumUSDA data

Nutritional Information

58
kcal/100g
Protein
2.1g
Carbohydrates
9.5g
Fat
1.4g
Glycemic Index:
30

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories58 kcal
Protein2.1 g
Carbohydrates9.5 g
Fat1.4 g
Fiber0.8 g
Sugar7.8 g
Sodium41 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup243 g141 kcal
100 g100 g58 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
58 kcal
Protein
2.1 g
Carbohydrates
9.5 g
Fat
1.4 g
Fiber
0.8 g
Sugar
7.8 g
Sodium
41 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About SILK Chocolate, soymilk

SILK Chocolate soymilk is a delicious and nutritious plant-based beverage made primarily from whole soybeans. Originating from traditional Asian practices, soy milk has gained international popularity due to its versatility and health benefits. SILK's version offers a rich chocolate flavor, making it a delightful alternative to dairy milk for those looking to reduce their lactose intake or explore plant-based options. This soymilk is also non-GMO and fortified with essential vitamins and minerals, catering to a wide range of dietary preferences.

Nutritionally, SILK Chocolate soymilk contains 58 calories per 100g, with a balanced profile of macronutrients including 2.10g of protein, 9.50g of carbohydrates, and 1.40g of fat. It is low in saturated fat and contains no cholesterol, making it heart-healthy. With added nutrients such as calcium and vitamin D, it serves as an excellent choice for bone health. Enjoy it on its own, in smoothies, or as a base for creamy desserts and breakfast cereals to enhance your daily nutrition.

Health Benefits

Supports muscle building and repair due to its protein content.
Low in fat, making it suitable for weight management.
Rich in antioxidants, helping to combat oxidative stress.
Contains essential vitamins and minerals that support overall health.
May improve heart health by lowering cholesterol levels.
Lactose-free, suitable for those with lactose intolerance.
May help in maintaining blood sugar levels due to low glycemic index.
Supports bone health with added calcium and vitamin D.
May aid in digestive health thanks to prebiotic content.
Can be a part of vegan and vegetarian diets, offering a dairy milk alternative.

Recommended Food Pairings

🥗
Mix with banana and spinach for a nutritious smoothie that boosts energy.
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Use as a base for chocolate oatmeal, adding fiber and protein to your breakfast.
🥗
Combine with granola for a quick, healthy snack or breakfast option.
🥗
Pair with peanut butter for a protein-packed treat or spread.
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Incorporate into baking recipes as a dairy substitute for cakes and muffins.

How to Consume

Serving size
1 cup (240ml)
Frequency
2-3 times per week
  • Shake well before use to mix ingredients thoroughly.
  • Use in smoothies for a rich chocolate flavor.
  • Serve chilled over ice for a refreshing drink.
  • Use in recipes that call for milk as a dairy alternative.
  • Combine with protein powder for a post-workout shake.

Selection & Storage

How to choose:

  • Look for organic labels for higher quality soybeans.
  • Check for non-GMO certification to ensure product integrity.
  • Choose products with minimal added sugars for a healthier option.
  • Inspect the packaging for any signs of damage or leaks.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 7-10 days.
Shelf life
7-10 days refrigerated after opening; 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with soy allergies should avoid this product.
  • ⚠️Consult with a healthcare provider if you are on medication for thyroid issues.
  • ⚠️Excessive consumption may lead to digestive upset due to high fiber content.
  • ⚠️Overconsumption of soy products may interfere with hormone levels in some individuals.

Frequently Asked Questions

How many calories does SILK Chocolate, soymilk have?

SILK Chocolate soymilk contains 58 calories per 100 grams, making it a low-calorie option for a chocolate beverage.

Is SILK Chocolate, soymilk healthy?

Yes, SILK Chocolate soymilk is a healthy option as it is low in fat and cholesterol-free. It provides essential nutrients and can fit into a balanced diet.

How should SILK Chocolate, soymilk be stored?

Unopened SILK Chocolate soymilk should be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within 7-10 days.

What are the benefits of eating SILK Chocolate, soymilk?

SILK Chocolate soymilk offers numerous benefits, including being a good source of protein, low in saturated fat, and free from cholesterol. It also contains added vitamins and minerals that support overall health.

How much SILK Chocolate, soymilk can I eat per day?

It is recommended to consume 1 cup (240ml) of SILK Chocolate soymilk 2-3 times a week as part of a balanced diet.

How many calories are in 1 cup of SILK Chocolate, soymilk (243 g)?

1 cup of SILK Chocolate, soymilk (243 g) has about 141 kcal — 5.1 g protein, 23.1 g carbohydrates and 3.4 g fat (calculated from the USDA values per 100 g).

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