Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Soup, SWANSON, vegetable broth vs CHICKEN BROTH, CHICKEN - Target Stores - Target Stores: nutrition compared

Nutrient (per 100 g)Soup, SWANSON, vegetable brothCHICKEN BROTH, CHICKEN - Target Stores - Target Stores
Calories6 kcal2 kcal
Protein0.2 g0 g
Carbohydrates1 g0.4 g
Fat0.1 g0 g
Sugar0.6 g0.4 g
Sodium303 mg229 mg

All values per 100 g. Source: USDA FoodData Central.

soup swanson vegetable broth

Soup, SWANSON, vegetable broth

🔥 6 Calories
💪 0.2g Protein
1g Carbohydrates
🥑 0.1g Fat

Soup, SWANSON, vegetable broth provides 6 kcal per 100 g, with 0.2 g of protein, 1 g of carbohydrates and 0.1 g of fat. 1 cup of Soup, SWANSON, vegetable broth (220 g) provides about 13 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Soups & Broths
Soup, SWANSON, vegetable broth
Energy density
Light
6 kcal per 100g
Macro energy profile
Carb-led
14% Protein · 70% Carbohydrates · 16% Fat
Glycemic profile
No GI data
No GI data
Notable signals
Low in fatLow in sugarUSDA data

Nutritional Information

6
kcal/100g
Protein
0.2g
Carbohydrates
1g
Fat
0.1g

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories6 kcal
Protein0.2 g
Carbohydrates1 g
Fat0.1 g
Sugar0.6 g
Sodium303 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup220 g13 kcal
1 carton 32 oz928 g56 kcal
100 g100 g6 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
6 kcal
Protein
0.2 g
Carbohydrates
1 g
Fat
0.1 g
Sugar
0.6 g
Sodium
303 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Soup, SWANSON, vegetable broth

Soup, SWANSON, vegetable broth is a low-calorie, flavorful liquid made by simmering vegetables, herbs, and spices in water. It originates from traditional culinary practices that emphasize the use of fresh, natural ingredients to create a nourishing base for soups and other dishes. SWANSON has been a trusted name in broths since the 1940s, known for its commitment to quality and flavor, providing a convenient option for home cooks looking to enhance their meals without the hassle of making broth from scratch.

Nutritionally, SWANSON vegetable broth is incredibly low in calories at just 6 calories per 100 grams, making it an excellent choice for those seeking to maintain a healthy diet or manage their weight. It contains minimal fat and carbohydrates, offering a small amount of protein, and is often used as a base for soups, stews, and sauces. Its versatility also allows it to be enjoyed on its own as a warm beverage, contributing to hydration and providing essential micronutrients from the vegetables used in its preparation.

Health Benefits

Supports hydration due to high water content.
Low in calories, aiding weight management.
Rich in antioxidants from vegetables, promoting overall health.
May enhance digestion with warm liquid consumption.
Can support immune function due to vitamin content.
A versatile base for nutritious meals.
Low sodium options available for heart health.
Encourages the intake of vegetables in the diet.
Suitable for various dietary preferences including vegan and vegetarian.
Quick and easy meal prep solution.

Recommended Food Pairings

🥗
Quinoa - adds protein and fiber for a complete meal.
🥗
Brown rice - pairs well for a hearty, nutritious soup.
🥗
Tofu - enhances protein content and provides texture.
🥗
Leafy greens - increases vitamins and minerals in soups.
🥗
Whole grain bread - perfect for dipping and adding fiber.

How to Consume

Serving size
Recommended serving is 240ml (1 cup).
Frequency
Recommended frequency is 2-3 times per week.
  • Use as a base for soups and stews.
  • Heat and enjoy as a warm beverage.
  • Incorporate into grains for added flavor.
  • Use in recipes calling for stock or broth.
  • Combine with herbs for enhanced flavor.

Selection & Storage

How to choose:

  • Choose broth with clear labeling of vegetable ingredients.
  • Check for low sodium options if concerned about salt intake.
  • Look for organic options for fewer pesticides.
  • Ensure packaging is intact and free from damage.
Storage
Store in a cool, dry place; refrigerate after opening.
Shelf life
Refrigerated, it lasts 5-7 days; frozen, up to 3 months.

Warnings & Contraindications

  • ⚠️Individuals with certain vegetable allergies should avoid.
  • ⚠️Those on a low-sodium diet should choose low-sodium options.
  • ⚠️Excessive consumption may lead to high sodium intake if not careful.
  • ⚠️Always check for allergens in flavored or pre-prepared broths.

Frequently Asked Questions

How many calories does Soup, SWANSON, vegetable broth have?

Soup, SWANSON, vegetable broth contains 6 calories per 100 grams, making it an extremely low-calorie option for enhancing flavors without adding significant calories.

Is Soup, SWANSON, vegetable broth healthy?

Yes, SWANSON vegetable broth is healthy as it is low in calories, fat, and sodium. It can support hydration and is a great way to incorporate more vegetables into your diet.

How should Soup, SWANSON, vegetable broth be stored?

After opening, store SWANSON vegetable broth in the refrigerator and consume it within 5-7 days. If unopened, keep it in a cool, dry place.

What are the benefits of eating Soup, SWANSON, vegetable broth?

Eating SWANSON vegetable broth can help with hydration, provide low-calorie nutrition, and can be a flavorful base for many dishes, enhancing overall meal quality.

How much Soup, SWANSON, vegetable broth can I eat per day?

You can safely consume 1-2 cups of SWANSON vegetable broth per day, depending on your dietary needs and overall sodium intake.

How many calories are in 1 cup of Soup, SWANSON, vegetable broth (220 g)?

1 cup of Soup, SWANSON, vegetable broth (220 g) has about 13 kcal — 0.4 g protein, 2.2 g carbohydrates and 0.2 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 carton 32 oz of Soup, SWANSON, vegetable broth (928 g)?

1 carton 32 oz of Soup, SWANSON, vegetable broth (928 g) has about 56 kcal — 1.9 g protein, 9.3 g carbohydrates and 0.9 g fat (calculated from the USDA values per 100 g).

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