Cratox AI
Reviewed by Cratox Nutrition Team · Updated December 15, 2025
soup tomato

Soup, tomato

🔥 19 Calories
💪 0.7g Protein
3.6g Carbohydrates
🥑 0.4g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Soups & Broths
Soup, tomato
Energy density
Light
19 kcal per 100g
Macro energy profile
Carb-led
13% Protein · 69% Carbohydrates · 17% Fat
Glycemic profile
Low GI
GI 38 · GL 1.44
Notable signals
Low in fatLow in sugarUSDA data

Nutritional Information

19
kcal/100g
Protein
0.7g
Carbohydrates
3.6g
Fat
0.4g
Glycemic Index:
38

About Soup, tomato

Tomato soup is a savory dish made primarily from tomatoes, often blended to create a smooth texture. Originating from the Americas, tomatoes were brought to Europe in the 16th century and became a staple in many cuisines. Tomato soup typically incorporates other ingredients such as onions, garlic, and herbs, making it a comforting and flavorful option enjoyed worldwide. It can be served hot or cold, often garnished with basil or cream, depending on regional preferences. Nutritionally, tomato soup is low in calories, with only 19 calories per 100g, making it an excellent choice for those watching their weight. It contains 0.7g of protein, 3.6g of carbohydrates, and 0.4g of fat, rendering it a heart-healthy option. Furthermore, it is a good source of vitamins and minerals, particularly vitamin C and potassium. Tomato soup can be enjoyed as a light meal or as an appetizer, and it pairs well with various foods, adding a burst of flavor and nutrients to your diet.

Health Benefits

Rich in antioxidants, particularly lycopene, which may reduce the risk of chronic diseases.
Supports heart health by promoting healthy blood pressure levels.
Contains vitamin C, which boosts the immune system and promotes skin health.
Aids digestion due to its fiber content, contributing to gut health.
May help in weight management due to its low-calorie count and high water content.
Supports hydration, especially when consumed as a soup.
Can enhance mood and provide comfort due to its warm, soothing nature.
May reduce the risk of certain cancers, including prostate cancer, thanks to lycopene.
Is low in calories, making it an ideal option for calorie-conscious diets.
Offers a delicious way to increase vegetable intake in meals.

Recommended Food Pairings

🥗
Grilled cheese sandwich - the creamy texture complements the soup's acidity.
🥗
Basil pesto - enhances the herbal notes and adds healthy fats.
🥗
Croutons - provide a crunchy texture contrast and can be seasoned to taste.
🥗
Olive oil drizzle - adds richness and healthy fats for a more indulgent flavor.
🥗
Parmesan cheese - a sprinkle enhances the savory profile and adds protein.

How to Consume

Serving size
1 medium cup (240g)
Frequency
2-3 times per week
  • Serve hot with a sprinkle of herbs for enhanced flavor.
  • Pair with whole-grain bread for a balanced meal.
  • Add protein sources like beans or lentils for a more filling option.
  • Mix in vegetables like spinach or zucchini for added nutrients.
  • Experiment with spices like cumin or paprika for varied tastes.

Selection & Storage

How to choose:

  • Select vibrant, red tomatoes with no blemishes for the freshest flavor.
  • Choose canned tomatoes with no added sugars or preservatives.
  • For fresh soups, opt for organic tomatoes when possible to avoid pesticides.
  • Check the expiration date on packaged soups to ensure freshness.
Storage
Store in a cool, dry place; once opened, refrigerate in an airtight container.
Shelf life
3-5 days refrigerated; 6-12 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with nightshade sensitivities should avoid tomato soup.
  • ⚠️Those with acid reflux may experience worsened symptoms due to acidity.
  • ⚠️Excessive consumption may lead to digestive discomfort due to acidity.
  • ⚠️Some commercially prepared soups may contain high sodium levels; check labels.

Frequently Asked Questions

How many calories does Soup, tomato have?

Tomato soup contains approximately 19 calories per 100 grams, making it a low-calorie food choice. This quality makes it suitable for those seeking to reduce calorie intake while still enjoying flavorful meals.

Is Soup, tomato healthy?

Yes, tomato soup is considered healthy due to its low calorie count and high antioxidant content, particularly lycopene. It provides essential vitamins and minerals, supports heart health, and is beneficial for digestion.

How should Soup, tomato be stored?

Tomato soup should be stored in a cool, dry place. Once opened, it should be refrigerated in an airtight container and consumed within 3-5 days. For long-term storage, it can be frozen for 6-12 months.

What are the benefits of eating Soup, tomato?

Eating tomato soup can provide numerous health benefits, including antioxidant protection, support for heart health, and a low-calorie option for weight management. It can enhance mood and comfort due to its warm nature and is a delicious way to increase vegetable intake.

How much Soup, tomato can I eat per day?

A recommended serving size is about 1 medium cup (240g), which can be enjoyed 2-3 times per week. However, individual dietary needs may vary, so it's best to consider your overall diet.

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