A fast summary built from the current nutrition profile per 100g.
Tomato puree, canned, is a concentrated form of tomatoes that has been cooked and blended to create a smooth consistency. Originating from the Mediterranean region, tomatoes have been cultivated for centuries and are central to many cuisines around the world. Canned tomato puree is made from ripe, red tomatoes that are peeled, cooked down, and pureed into a thick liquid, making it a convenient pantry staple for home cooks and chefs alike.
Nutritionally, tomato puree is low in calories, with only 41 calories per 100 grams, making it a healthy addition to various dishes. It contains essential nutrients such as vitamin C, fiber, and potassium, contributing to heart health and supporting the immune system. Due to its concentrated flavor, tomato puree is often used in soups, sauces, and stews, enhancing the taste while providing nutritional benefits without adding excessive calories or fat.
Tomato puree, canned, contains approximately 41 calories per 100 grams, making it a low-calorie ingredient ideal for various dishes.
Yes, tomato puree is healthy as it is rich in vitamins, minerals, and antioxidants, contributing to overall health and well-being.
Store unopened cans in a cool, dry place. After opening, transfer leftover puree to an airtight container and refrigerate it for up to 5-7 days.
Eating tomato puree can improve heart health, support the immune system, and provide antioxidants that protect against cell damage.
A recommended serving size is about 150 grams, which can be consumed 2-3 times a week as part of a balanced diet.