A fast summary built from the current nutrition profile per 100g.
Watermelon, seedless, flesh only, is a refreshing and hydrating fruit that belongs to the Cucurbitaceae family. Originally cultivated in the deserts of Africa, this delicious fruit is now enjoyed worldwide, particularly in summer. Known for its juicy, sweet, and vibrant red or pink flesh, watermelon is a popular choice for fruit salads, smoothies, and as a hydrating snack on hot days. Its seedless variety offers convenience and ease of consumption, making it a favorite among fruit lovers.
Nutritionally, watermelon is low in calories, containing about 30 calories per 100 grams, and is primarily composed of water, making it an excellent choice for hydration. It contains small amounts of protein and virtually no fat, while also being rich in vitamins A and C, contributing to skin health and immune function. The presence of antioxidants like lycopene and beta-carotene further enhances its status as a healthful food, making it a versatile ingredient for various culinary applications.
Watermelon, seedless, flesh only, has approximately 30 calories per 100 grams, making it a very low-calorie fruit option ideal for weight management.
Yes, watermelon is healthy. It is low in calories and high in water content, making it perfect for hydration. Additionally, it contains vitamins A and C, antioxidants like lycopene, and beneficial nutrients, contributing to overall health.
Whole watermelons can be stored at room temperature for 1-2 weeks. Once cut, they should be kept in an airtight container in the refrigerator and consumed within 3-5 days for optimal freshness.
Eating watermelon provides hydration, supports heart health, may reduce muscle soreness, and is rich in vitamins and antioxidants, which can contribute to overall health and wellness.
It is generally safe to consume 1-2 servings (about 150-300 grams) of watermelon per day. However, individual needs may vary based on dietary preferences and overall health.