| Nutrient (per 100 g) | Whiskey | Tequila |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Sodium | 1 mg | 1 mg |
All values per 100 g. Source: USDA FoodData Central.
Whiskey provides 231 kcal per 100 g, with 0 g of protein, 0 g of carbohydrates and 0 g of fat. 1 shot of Whiskey (42 g) provides about 97 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 231 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sodium | 1 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 shot | 42 g | 97 kcal |
| 1 drink | 63 g | 146 kcal |
| 1 fl oz | 28 g | 65 kcal |
| 100 g | 100 g | 231 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Whiskey is a distilled alcoholic beverage made from fermented grain mash, which can include barley, corn, rye, and wheat. It has a rich history, originating in Ireland and Scotland, and has evolved over centuries into various styles, including bourbon and Scotch. The production process involves fermentation, distillation, and aging in wooden casks, which give whiskey its distinctive flavors and aromas. Whiskey is often enjoyed neat, on the rocks, or as part of cocktails, making it a versatile spirit in social and culinary settings. Nutritionally, whiskey is relatively low in nutrients, with a caloric content of approximately 231 calories per 100 grams and negligible amounts of carbohydrates, fats, and proteins. While it does not provide significant vitamins or minerals, it does contain antioxidants, which may contribute to health benefits when consumed in moderation. Whiskey's rich flavor profile makes it popular in cooking and mixology, where it can enhance both savory and sweet dishes.
Whiskey contains approximately 231 calories per 100 grams, primarily derived from alcohol.
In moderation, whiskey may offer certain health benefits, including antioxidant properties and potential cardiovascular benefits. However, excessive consumption can lead to negative health effects.
Whiskey should be stored upright in a cool, dark place, away from direct sunlight and temperature fluctuations to maintain its quality.
While whiskey is not typically 'eaten,' its moderate consumption can provide benefits such as improved heart health and cognitive function due to its antioxidant properties.
It is recommended to consume whiskey in moderation, typically 1-2 servings (50ml each) per week, to enjoy potential benefits while minimizing health risks.
1 shot of Whiskey (42 g) has about 97 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 drink of Whiskey (63 g) has about 146 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
1 fl oz of Whiskey (28 g) has about 65 kcal — 0 g protein, 0 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
