| Nutrient (per 100 g) | Wine, rice | Alcoholic beverage, rice (sake) |
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 0.5 g | 0.5 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Sodium | 2 mg | 2 mg |
All values per 100 g. Source: USDA FoodData Central.
Wine, rice provides 134 kcal per 100 g, with 0.5 g of protein, 5 g of carbohydrates and 0 g of fat. 1 fl oz of Wine, rice (30 g) provides about 40 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 134 kcal |
| Protein | 0.5 g |
| Carbohydrates | 5 g |
| Fat | 0 g |
| Sodium | 2 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 30 g | 40 kcal |
| 100 g | 100 g | 134 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Wine, rice is a unique beverage derived from the fermentation of rice, commonly known as sake in Japan. This alcoholic drink has a rich history that dates back thousands of years, showcasing the cultural significance of rice in various Asian cuisines. The process of making rice wine involves converting the starches in rice into sugars and then fermenting those sugars into alcohol. Its versatility allows it to be enjoyed on its own or paired with a variety of dishes.
Nutritionally, wine, rice is relatively low in calories, offering approximately 134 calories per 100 grams. It contains minimal amounts of protein (0.5g) and fat (0.0g), while being a source of carbohydrates (5.0g). Its low-fat content makes it an appealing choice for those looking to maintain a healthy diet. Additionally, wine, rice can serve as a flavorful ingredient in cooking, enhancing both savory and sweet dishes, and it is often used in traditional recipes across various cultures.
Wine, rice contains approximately 134 calories per 100 grams, making it a relatively low-calorie alcoholic beverage compared to others.
In moderation, wine, rice can offer certain health benefits due to its antioxidant content. However, it's important to consume responsibly.
Wine, rice should be stored in a cool, dark place at a temperature of 15-20°C. Once opened, it is best consumed within 3-5 days.
Wine, rice provides a unique flavor profile and can enhance dining experiences. It may also offer antioxidants and promote relaxation when consumed in moderation.
It is recommended to consume wine, rice in moderation, about 150ml per serving, 1-2 times a week, depending on individual health considerations.
1 fl oz of Wine, rice (30 g) has about 40 kcal — 0.2 g protein, 1.5 g carbohydrates and 0 g fat (calculated from the USDA values per 100 g).
