A fast summary built from the current nutrition profile per 100g.
Whiskey sour, a classic cocktail, combines whiskey, lemon juice, and sugar, resulting in a delightful balance of sweet and sour flavors. Originating in the 19th century, this refreshing drink has become a staple in bars and restaurants worldwide, often served over ice and garnished with a cherry or orange slice. Canned versions have gained popularity for their convenience, allowing enthusiasts to enjoy this iconic drink on-the-go without sacrificing taste or quality. Nutritionally, a canned whiskey sour contains approximately 119 calories per 100 grams, primarily derived from carbohydrates, specifically sugars. With no protein or fat content, it is essential to consume this beverage in moderation, especially for those monitoring their caloric intake. As a light cocktail with a moderate glycemic index, it can be enjoyed occasionally as part of a balanced lifestyle, making it a popular choice for social gatherings and celebrations.
A canned whiskey sour contains approximately 119 calories per 100 grams, primarily from carbohydrates.
In moderation, a whiskey sour can be part of a balanced lifestyle, offering some antioxidants from lemon juice but not providing significant nutritional value.
Store in a cool, dry place away from sunlight. Once opened, consume promptly for the best taste.
It can enhance social interactions, provide a refreshing taste, and, when consumed responsibly, may offer some antioxidants.
It is recommended to limit consumption to 1-2 servings per week to maintain moderation in alcohol intake.