A fast summary built from the current nutrition profile per 100g.
Almonds, flavored are a delicious and nutritious snack derived from the seeds of the Prunus dulcis tree, commonly known as the almond tree. Native to the Middle East and South Asia, almonds have been cultivated for thousands of years and are now grown in various regions worldwide, particularly in California. The flavored variety usually undergoes a coating process that enhances their natural taste with additional spices or sweeteners, making them a popular choice for those seeking a savory or sweet snack option. Nutritionally, flavored almonds are energy-dense, providing approximately 599 calories per 100 grams, with a balanced profile of macronutrients. They contain 20.1 grams of protein, making them an excellent source for muscle building and repair, while their high fat content (53.3 grams) primarily consists of heart-healthy monounsaturated fats. Additionally, they contain essential vitamins and minerals, including vitamin E, magnesium, and calcium. These attributes make flavored almonds a versatile ingredient in various recipes, from salads to desserts, while also serving as a convenient on-the-go snack.
Almonds, flavored contain approximately 599 calories per 100 grams, making them a high-energy snack option. This calorie density comes from their healthy fat and protein content.
Yes, Almonds, flavored are healthy when consumed in moderation. They offer essential nutrients, healthy fats, and protein, supporting heart health, weight management, and overall nutrition.
Store flavored almonds in a cool, dry place in an airtight container. For longer shelf life, refrigerate them to maintain freshness and prevent rancidity.
Eating flavored almonds can provide numerous health benefits, including supporting heart health, aiding in digestion due to fiber, and providing essential nutrients like vitamin E and magnesium.
A recommended portion is about 30 grams (1 ounce) per day, which provides a good balance of nutrients without excessive calories.