A fast summary built from the current nutrition profile per 100g.
Granny Smith apples are a variety of Malus domestica, known for their crisp texture and tart flavor. Originating in Australia in the 1860s, they are now grown in many temperate regions worldwide. These apples are easily recognizable by their bright green skin and are a popular choice for both eating raw and cooking. Their unique flavor profile makes them ideal for pies, salads, and juices, contributing to their popularity in various culinary uses. Nutritionally, Granny Smith apples are low in calories, with approximately 58 calories per 100 grams, and are an excellent source of dietary fiber. They contain important vitamins and minerals, including vitamin C and potassium, while being low in fat and sodium. Their high antioxidant content may help in reducing the risk of chronic diseases. Incorporating Granny Smith apples into your diet can promote digestive health and support weight management due to their satiating properties.
Granny Smith apples contain approximately 58 calories per 100 grams, making them a low-calorie fruit option that can easily fit into a healthy diet.
Yes, Granny Smith apples are healthy as they are low in calories, high in dietary fiber, and rich in antioxidants and vitamins, contributing to overall health and wellness.
To maintain freshness, Granny Smith apples should be stored in a cool, dry place or in the refrigerator at around 32°F (0°C). They can last up to 5-7 days in the fridge.
Eating Granny Smith apples offers numerous benefits, including improved digestion, weight management, enhanced immune function, and a reduced risk of chronic diseases due to their high fiber and antioxidant content.
A recommended portion is 1 medium Granny Smith apple (approximately 150g), which can be consumed 2-3 times per week as part of a balanced diet.