| Nutrient (per 100 g) | Babyfood, cereal, egg yolks and bacon | Babyfood, dinner, chicken stew |
|---|---|---|
| Calories | 79 kcal | 78 kcal |
| Protein | 2.5 g | 5.2 g |
| Carbohydrates | 6.2 g | 6.4 g |
| Fat | 5 g | 3.7 g |
| Fibre | 0.9 g | 0.6 g |
| Sugar | 0 g | 1.7 g |
| Sodium | 48 mg | 25 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, cereal, egg yolks and bacon provides 79 kcal per 100 g, with 2.5 g of protein, 6.2 g of carbohydrates and 5 g of fat. 1 jar of Babyfood, cereal, egg yolks and bacon (170 g) provides about 134 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 79 kcal |
| Protein | 2.5 g |
| Carbohydrates | 6.2 g |
| Fat | 5 g |
| Fiber | 0.9 g |
| Sodium | 48 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 jar | 170 g | 134 kcal |
| 1 oz | 28.4 g | 22 kcal |
| 100 g | 100 g | 79 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood, cereal, egg yolks and bacon is a blended food product typically designed for infants and young children, combining essential nutrients from various sources. Originating as a convenient option for busy parents, this mixture offers a textured, palatable way to introduce solid foods to babies. The combination of egg yolks and bacon provides a unique flavor profile while also contributing to the overall nutritional value, making it a popular choice in many households.
Nutritionally, this baby food is relatively balanced, providing a modest caloric content of 79 calories per 100 grams. It contains 2.5g of protein, 6.2g of carbohydrates, and 5g of fats, making it a suitable option for growing children who need energy and essential nutrients. The presence of egg yolks adds beneficial fats and vitamins, while bacon contributes flavor and protein. This food can be used as a meal or a snack, ensuring that little ones receive necessary nutrients during their early developmental stages.
Babyfood, cereal, egg yolks and bacon contains approximately 79 calories per 100 grams, making it a low-calorie option for infants while still providing essential nutrients.
Yes, this baby food is healthy as it offers a blend of proteins, healthy fats, and carbohydrates, along with essential vitamins and minerals necessary for a child's growth and development.
It should be stored in the refrigerator at a temperature between 35-40°F (1-4°C) and consumed within 5-7 days. If freezing, it can last up to 3 months.
The benefits include supporting muscle development due to protein, providing essential fatty acids, and offering a rich source of iron and vitamins necessary for cognitive and physical growth.
It is recommended to serve 100g of this baby food 2-3 times per week, depending on the child's nutritional needs and dietary diversity.
1 jar of Babyfood, cereal, egg yolks and bacon (170 g) has about 134 kcal — 4.3 g protein, 10.5 g carbohydrates and 8.5 g fat (calculated from the USDA values per 100 g).
1 oz of Babyfood, cereal, egg yolks and bacon (28.4 g) has about 22 kcal — 0.7 g protein, 1.8 g carbohydrates and 1.4 g fat (calculated from the USDA values per 100 g).