| Nutrient (per 100 g) | Babyfood, cereal, barley | Babyfood, cereal, oatmeal |
|---|---|---|
| Calories | 84 kcal | 86 kcal |
| Protein | 3.7 g | 3.8 g |
| Carbohydrates | 9.9 g | 10 g |
| Fat | 3.3 g | 3.5 g |
| Fibre | 0.6 g | 0.4 g |
| Sugar | 5.1 g | 5.9 g |
| Sodium | 43 mg | 48 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, cereal, barley provides 84 kcal per 100 g, with 3.7 g of protein, 9.9 g of carbohydrates and 3.3 g of fat. 1 oz of Babyfood, cereal, barley (28.4 g) provides about 24 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 84 kcal |
| Protein | 3.7 g |
| Carbohydrates | 9.9 g |
| Fat | 3.3 g |
| Fiber | 0.6 g |
| Sugar | 5.1 g |
| Sodium | 43 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 24 kcal |
| 100 g | 100 g | 84 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood cereal made from barley is a nutritious option specifically designed for infants and toddlers, derived from the ancient grain barley, which has been cultivated for thousands of years. This versatile food provides a gentle yet nourishing start to a child's diet, offering essential nutrients necessary for growth and development. Barley is known for its high fiber content and is often used in various forms, including flakes, powders, or as a base for baby food recipes.
Nutritionally, babyfood cereal, barley boasts a well-rounded profile, providing about 84 calories per 100 grams. It contains 3.70 grams of protein, making it a valuable source for muscle development. The carbohydrate content is 9.90 grams, primarily from complex carbohydrates, while the fat content is 3.30 grams, providing healthy fats essential for brain development. This cereal is also rich in dietary fiber, which aids in digestion and promotes satiety in young children.
Babyfood cereal made from barley contains approximately 84 calories per 100 grams, making it a low-calorie option suitable for infants. This energy content is beneficial for growth and development in children.
Yes, Babyfood cereal, barley is a healthy choice for infants as it is rich in essential nutrients including fiber, protein, and vitamins. It supports digestion and provides energy without added sugars or unhealthy fats.
Babyfood cereal, barley should be stored in a cool, dry place in an airtight container to prevent moisture and contamination. Once opened, it is best used within 1-2 months for optimal freshness.
The benefits of eating Babyfood, cereal, barley include its high fiber content which aids digestion, its protein for muscle development, and its array of vitamins and minerals that support overall health in growing children.
It is recommended that infants consume about 150 grams of Babyfood cereal, barley 2-3 times a week. This portion can provide adequate nutrients while introducing them to solid foods.
1 oz of Babyfood, cereal, barley (28.4 g) has about 24 kcal — 1 g protein, 2.8 g carbohydrates and 0.9 g fat (calculated from the USDA values per 100 g).