| Nutrient (per 100 g) | Babyfood, dinner, macaroni | Babyfood, macaroni and cheese, toddler |
|---|---|---|
| Calories | 82 kcal | 82 kcal |
| Protein | 4.3 g | 3.5 g |
| Carbohydrates | 11.5 g | 11.2 g |
| Fat | 1.9 g | 2.6 g |
| Fibre | 1.1 g | 0.5 g |
| Sugar | 0.4 g | 0.8 g |
| Sodium | 35 mg | 264 mg |
All values per 100 g. Source: USDA FoodData Central.

Babyfood, dinner, macaroni provides 82 kcal per 100 g, with 4.3 g of protein, 11.5 g of carbohydrates and 1.9 g of fat. 1 tbsp of Babyfood, dinner, macaroni (16 g) provides about 13 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 82 kcal |
| Protein | 4.3 g |
| Carbohydrates | 11.5 g |
| Fat | 1.9 g |
| Fiber | 1.1 g |
| Sugar | 0.4 g |
| Sodium | 35 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 13 kcal |
| 100 g | 100 g | 82 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Baby food, dinner macaroni is a specially formulated meal designed for infants and toddlers, often made from high-quality pasta and mixed with various vegetables, meats, or sauces to enhance flavor and nutrition. Originating from traditional Italian cuisine, macaroni has been adapted for baby food, ensuring it is easy to digest and packed with essential nutrients. This convenient meal is perfect for introducing young children to solid foods while providing a familiar and comforting taste.
Nutritionally, baby food macaroni typically contains 82 calories per 100 grams, offering a balanced mix of protein, carbohydrates, and fats. With 4.30 grams of protein, it supports muscle development, while 11.50 grams of carbohydrates provide essential energy. The low fat content of 1.90 grams makes it a healthy option for growing infants. This meal can be used as a wholesome dinner option for babies, often paired with vegetables or meats to create a complete and nutritious meal.
Babyfood, dinner, macaroni contains 82 calories per 100 grams, making it a low-calorie option suitable for infants and toddlers. This allows for a balanced diet while providing energy for growth and development.
Yes, Babyfood, dinner, macaroni is healthy as it contains a balanced mix of protein, carbohydrates, and low fat. It supports muscle development and provides essential energy, making it a nutritious choice for young children.
Babyfood, dinner, macaroni should be stored in a cool, dry place. Once opened, it can be refrigerated for 5-7 days or frozen for up to 3 months. Always ensure it is kept in an airtight container to maintain freshness.
Eating Babyfood, dinner, macaroni provides numerous benefits, including supporting healthy growth and development, being easily digestible, and offering essential energy. It can also be combined with other nutritious foods to enhance its nutritional profile.
It is recommended that infants and toddlers consume Babyfood, dinner, macaroni in portions of about 150 grams, 2-3 times per week, as part of a varied diet to ensure balanced nutrition.
1 tbsp of Babyfood, dinner, macaroni (16 g) has about 13 kcal — 0.7 g protein, 1.8 g carbohydrates and 0.3 g fat (calculated from the USDA values per 100 g).