Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Toddler meal, rice and vegetables vs SILK Vanilla soy yogurt (family size): nutrition compared

Nutrient (per 100 g)Toddler meal, rice and vegetablesSILK Vanilla soy yogurt (family size)
Calories83 kcal79 kcal
Protein4 g2.6 g
Carbohydrates13.4 g13.7 g
Fat1.4 g1.8 g
Fibre0.9 g0.4 g
Sugar1.5 g10.6 g
Sodium180 mg13 mg

All values per 100 g. Source: USDA FoodData Central.

Toddler meal, rice and vegetables - nutritional information
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Toddler meal, rice and vegetables

🔥 83 Calories
💪 4g Protein
13.4g Carbohydrates
🥑 1.4g Fat

Toddler meal, rice and vegetables provides 83 kcal per 100 g, with 4 g of protein, 13.4 g of carbohydrates and 1.4 g of fat. 1 tbsp of Toddler meal, rice and vegetables (15 g) provides about 12 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Toddler meal, rice and vegetables
Energy density
Moderate
83 kcal per 100g
Macro energy profile
Carb-led
19% Protein · 65% Carbohydrates · 15% Fat
Glycemic profile
Low GI
GI 55 · GL 7
Notable signals
Low in fatLow in sugarUSDA data

Nutritional Information

83
kcal/100g
Protein
4g
Carbohydrates
13.4g
Fat
1.4g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories83 kcal
Protein4 g
Carbohydrates13.4 g
Fat1.4 g
Fiber0.9 g
Sugar1.5 g
Sodium180 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 tbsp15 g12 kcal
1 tray150 g125 kcal
100 g100 g83 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
83 kcal
Protein
4 g
Carbohydrates
13.4 g
Fat
1.4 g
Fiber
0.9 g
Sugar
1.5 g
Sodium
180 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Toddler meal, rice and vegetables

Toddler meal, rice and vegetables is a nutritious dish designed specifically for young children, combining the wholesome goodness of rice with a variety of vegetables. This meal is often prepared using a blend of easily digestible ingredients, making it an ideal choice for toddlers who are transitioning to more solid foods. Originating from diverse culinary traditions, it is a staple in many cultures where rice is a primary source of carbohydrates. The incorporation of vegetables adds essential vitamins and minerals, ensuring a balanced meal for growing toddlers. Nutritionally, this toddler meal offers a well-rounded profile, with approximately 83 calories per 100 grams. It contains 4.00 grams of protein, which is essential for growth and development, and 13.40 grams of carbohydrates that provide energy. With only 1.40 grams of fat, it remains a low-fat option suitable for young children. The meal is also rich in dietary fiber, aiding in digestion, and is a good source of vitamins and minerals, making it an excellent choice for parents looking to nourish their children healthily.

Health Benefits

Supports healthy growth and development in toddlers
Provides essential vitamins and minerals for immune function
Aids in digestion due to high fiber content
Offers a balanced source of energy for active toddlers
Low in fat, promoting heart health
Encourages healthy eating habits from an early age
Helps in the development of strong muscles due to protein content
Contains antioxidants from vegetables that may protect against disease
Enhances cognitive development with necessary nutrients
Easy to prepare and versatile for various dietary preferences

Recommended Food Pairings

🥗
Serve with chicken for added protein and flavor.
🥗
Pair with fish for omega-3 fatty acids and essential nutrients.
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Combine with beans for a complete protein source.
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Top with avocado for healthy fats and creamy texture.
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Mix in cheese for calcium and a tasty twist.

How to Consume

Serving size
Recommended serving 150g (about 1 cup)
Frequency
Recommended frequency 2-3 times per week
  • Ensure vegetables are well-cooked and soft for easy consumption.
  • Consider adding herbs for flavor without salt.
  • Avoid adding sugar or excessive fats.
  • Serve with a side of protein for a more balanced meal.
  • Monitor for any allergic reactions to ingredients.

Selection & Storage

How to choose:

  • Select bright-colored vegetables for maximum nutrient content.
  • Look for firm, unblemished rice grains.
  • Choose organic vegetables when possible to avoid pesticides.
  • Check expiration dates on packaged rice products.
Storage
Store in a cool, dry place; keep refrigerated once cooked.
Shelf life
3-5 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Avoid for children with rice allergies.
  • ⚠️Consult a pediatrician if there are known allergies to specific vegetables.
  • ⚠️Excessive consumption may lead to digestive issues.
  • ⚠️Ensure that the meal is not too hot before serving to prevent burns.

Frequently Asked Questions

How many calories does Toddler meal, rice and vegetables have?

Toddler meal, rice and vegetables contains approximately 83 calories per 100 grams, making it a light yet nutritious option for toddlers.

Is Toddler meal, rice and vegetables healthy?

Yes, it is healthy as it provides essential nutrients, including proteins, vitamins, and minerals while being low in fat and cholesterol.

How should Toddler meal, rice and vegetables be stored?

Store in the refrigerator if prepared, and consume within 3-5 days, or freeze for up to 3 months for longer storage.

What are the benefits of eating Toddler meal, rice and vegetables?

It supports growth, aids digestion, provides energy, and helps develop healthy eating habits in toddlers.

How much Toddler meal, rice and vegetables can I eat per day?

A serving size of about 150 grams is recommended, 2-3 times a week, depending on individual dietary needs.

How many calories are in 1 tbsp of Toddler meal, rice and vegetables (15 g)?

1 tbsp of Toddler meal, rice and vegetables (15 g) has about 12 kcal — 0.6 g protein, 2 g carbohydrates and 0.2 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 tray of Toddler meal, rice and vegetables (150 g)?

1 tray of Toddler meal, rice and vegetables (150 g) has about 125 kcal — 6 g protein, 20.1 g carbohydrates and 2.1 g fat (calculated from the USDA values per 100 g).

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