| Nutrient (per 100 g) | Babyfood, dinner, vegetables | Soup, bean with pork, canned |
|---|---|---|
| Calories | 63 kcal | 63 kcal |
| Protein | 2 g | 2.9 g |
| Carbohydrates | 7.9 g | 8.3 g |
| Fat | 2.5 g | 2.2 g |
| Fibre | 1.1 g | 2.9 g |
| Sugar | 0 g | 1.5 g |
| Sodium | 20 mg | 349 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, dinner, vegetables provides 63 kcal per 100 g, with 2 g of protein, 7.9 g of carbohydrates and 2.5 g of fat. 1 jar of Babyfood, dinner, vegetables (113 g) provides about 71 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 63 kcal |
| Protein | 2 g |
| Carbohydrates | 7.9 g |
| Fat | 2.5 g |
| Fiber | 1.1 g |
| Sodium | 20 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 jar | 113 g | 71 kcal |
| 1 oz | 28.4 g | 18 kcal |
| 100 g | 100 g | 63 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood, dinner, vegetables, typically consists of a blend of various vegetables, designed to provide a nutritious option for infants and young children. This type of baby food is often made from organic ingredients, ensuring that it is free from harmful additives and preservatives. The preparation methods often include steaming or pureeing to retain the nutritional quality of the vegetables, making it suitable for little ones transitioning to solid foods.
Nutritionally, this baby food is relatively low in calories, with approximately 63 calories per 100 grams. It contains a balanced mix of macronutrients, including 2 grams of protein, 7.9 grams of carbohydrates, and 2.5 grams of fat. This combination makes it a wholesome choice for growing children, providing essential vitamins and minerals necessary for their development. Additionally, its low sodium content ensures it aligns with dietary recommendations for infants.
Babyfood, dinner, vegetables contains approximately 63 calories per 100 grams, making it a low-calorie option suitable for infants.
Yes, Babyfood, dinner, vegetables is healthy due to its rich nutrient profile, including vitamins, minerals, and fiber, which are essential for infant growth and development.
Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 48 hours to ensure freshness.
Eating Babyfood, dinner, vegetables provides essential nutrients for growth, promotes digestive health, and helps establish healthy eating habits from an early age.
It is recommended to serve 100g of Babyfood, dinner, vegetables 2-3 times per day, depending on the child's age and appetite.
1 jar of Babyfood, dinner, vegetables (113 g) has about 71 kcal — 2.3 g protein, 8.9 g carbohydrates and 2.8 g fat (calculated from the USDA values per 100 g).
1 oz of Babyfood, dinner, vegetables (28.4 g) has about 18 kcal — 0.6 g protein, 2.2 g carbohydrates and 0.7 g fat (calculated from the USDA values per 100 g).