| Nutrient (per 100 g) | Babyfood, vegetables, corn | Soup, tomato, canned |
|---|---|---|
| Calories | 65 kcal | 66 kcal |
| Protein | 1.4 g | 1.5 g |
| Carbohydrates | 16.2 g | 15.2 g |
| Fat | 0.4 g | 0.4 g |
| Fibre | 2.1 g | 1.1 g |
| Sugar | 1.5 g | 8.2 g |
| Sodium | 52 mg | 377 mg |
All values per 100 g. Source: USDA FoodData Central.
Babyfood, vegetables, corn provides 65 kcal per 100 g, with 1.4 g of protein, 16.2 g of carbohydrates and 0.4 g of fat. 1 cup of Babyfood, vegetables, corn (240 g) provides about 156 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 65 kcal |
| Protein | 1.4 g |
| Carbohydrates | 16.2 g |
| Fat | 0.4 g |
| Fiber | 2.1 g |
| Sugar | 1.5 g |
| Sodium | 52 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 240 g | 156 kcal |
| 1 tbsp | 15 g | 10 kcal |
| 1 jar | 170 g | 111 kcal |
| 1 oz | 28.4 g | 18 kcal |
| 100 g | 100 g | 65 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Babyfood, vegetables, corn is a nutritious puree made predominantly from corn, a staple crop that has been cultivated for thousands of years. Originating from Central America, corn was first domesticated by indigenous peoples and has since become a vital food source worldwide. This baby food variant is specifically designed for infants and young children, providing essential nutrients in a soft, easily digestible form.
Nutritionally, babyfood corn is relatively low in calories, with approximately 65 calories per 100 grams. It contains 1.4 grams of protein, 16.2 grams of carbohydrates, and just 0.4 grams of fat, making it an excellent option for young children who require energy-dense foods. Rich in vitamins and minerals, including vitamins A and C, this baby food can support immune function and promote healthy growth in toddlers. It is often used as a first food for babies due to its sweet taste and smooth texture.
Babyfood, vegetables, corn contains approximately 65 calories per 100 grams, making it a low-calorie option for infants. This caloric content is ideal for providing the necessary energy for a growing child without excessive caloric intake.
Yes, Babyfood, vegetables, corn is considered healthy as it is low in fat and high in carbohydrates, providing essential energy for infants. It also contains dietary fiber and important vitamins, making it a nutritious choice for young children.
Babyfood, vegetables, corn should be stored in a cool, dry place if unopened. Once opened, it should be refrigerated and consumed within 48 hours to ensure freshness and prevent spoilage.
Eating Babyfood, vegetables, corn offers several benefits, including supporting healthy growth, providing essential nutrients, and being a low-fat option. Its natural sweetness also helps introduce babies to vegetable flavors.
It is recommended that infants consume Babyfood, vegetables, corn in portions of about 100g per serving, 2-3 times per week, as part of a balanced diet that includes a variety of other foods.
1 cup of Babyfood, vegetables, corn (240 g) has about 156 kcal — 3.4 g protein, 38.9 g carbohydrates and 1 g fat (calculated from the USDA values per 100 g).
1 tbsp of Babyfood, vegetables, corn (15 g) has about 10 kcal — 0.2 g protein, 2.4 g carbohydrates and 0.1 g fat (calculated from the USDA values per 100 g).
1 jar of Babyfood, vegetables, corn (170 g) has about 111 kcal — 2.4 g protein, 27.5 g carbohydrates and 0.7 g fat (calculated from the USDA values per 100 g).