A fast summary built from the current nutrition profile per 100g.
Navy beans, also known as haricot or pea beans, are small, oval-shaped legumes that are typically white in color. They have been cultivated for thousands of years, originally in South America and later spread throughout the Americas and Europe. Navy beans are a staple in various cuisines, particularly in baked beans and soups, renowned for their mild flavor and creamy texture. They are rich in nutrients and provide a versatile ingredient for both savory and sweet dishes.
Nutritionally, navy beans are an excellent source of protein, providing approximately 22.30g per 100g, making them an ideal choice for vegetarians and those looking to increase their protein intake. They also contain significant amounts of dietary fiber, complex carbohydrates, and essential vitamins and minerals, including iron, magnesium, and folate. Navy beans are low in fat and cholesterol-free, contributing to heart health and aiding in digestion. Their high fiber content promotes satiety, making them a valuable addition to weight management diets.
Navy beans provide approximately 337 calories per 100g. This makes them a nutrient-dense option, offering plenty of protein, fiber, and essential vitamins while being relatively low in fat.
Yes, navy beans are highly nutritious. They are rich in protein, fiber, and essential nutrients, which can aid in digestion, support heart health, and help manage blood sugar levels.
Dried navy beans should be stored in a cool, dry place in an airtight container. Cooked beans can be kept in the refrigerator for 5-7 days in a sealed container.
Eating navy beans can provide numerous health benefits, including improved digestion due to their fiber content, lower cholesterol levels, and support for muscle growth and repair thanks to their protein content.
A recommended serving size is about 1 cup of cooked navy beans, which can be enjoyed 2-3 times a week as part of a balanced diet.