A fast summary built from the current nutrition profile per 100g.
Navy beans, also known as haricot beans, are small, smooth, and oval-shaped legumes that have a creamy white color. They originated in Central and South America, where they have been cultivated for thousands of years. Navy beans are commonly used in various cuisines around the world, particularly in soups, stews, and baked dishes. They are often praised for their ability to absorb flavors, making them a versatile ingredient in many recipes. Nutritionally, navy beans are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. They provide a good balance of carbohydrates and healthy fats, while being low in calories. With about 119 calories per 100 grams, they contain 6.6 grams of protein and 20 grams of carbohydrates, along with 1.4 grams of fat. Their high fiber content supports digestive health, and they are often recommended for those looking to maintain a healthy weight or improve heart health.
Beans, navy, canned contain approximately 119 calories per 100 grams, making them a low-calorie food choice packed with nutrients.
Yes, navy beans are healthy. They are rich in protein, fiber, and various vitamins and minerals, supporting overall health and wellness.
Canned navy beans should be stored in a cool, dry place. Once opened, they can be refrigerated for up to 7 days.
Eating navy beans can provide numerous health benefits, including improved digestion, weight management, and better heart health due to their high fiber and protein content.
It is generally recommended to consume about 150g (or about 1 medium cup) of navy beans 2-3 times per week for optimal health benefits.