A fast summary built from the current nutrition profile per 100g.
Frozen blueberries are a convenient and nutritious fruit derived from the Vaccinium corymbosum plant, native to North America. These small, round berries are harvested at their peak ripeness and quickly frozen to preserve their flavor and nutritional content. Blueberries are renowned for their vibrant blue color, which comes from the high levels of anthocyanins, antioxidants that provide numerous health benefits. They are widely used in various culinary applications, from smoothies and desserts to salads and savory dishes, making them a versatile addition to any diet. Nutritionally, frozen blueberries are low in calories, with approximately 51 calories per 100 grams, while offering a good source of dietary fiber, vitamins, and minerals. They contain about 0.4 grams of protein, 12.2 grams of carbohydrates, and 0.6 grams of fat, making them a healthy snack option. Their low glycemic index and high antioxidant content contribute to their reputation as a superfood, promoting heart health, brain function, and overall wellness. Incorporating frozen blueberries into your diet can enhance both flavor and nutrition.
Frozen blueberries contain approximately 51 calories per 100 grams, making them a low-calorie fruit option that is nutrient-dense.
Yes, frozen blueberries are very healthy. They are rich in antioxidants, vitamins, and minerals, providing numerous health benefits such as improved heart health, brain function, and digestive health.
Frozen blueberries should be stored in an airtight container at 0°F (-18°C) or below. If thawed, they can be kept in the refrigerator for 5-7 days.
Eating frozen blueberries provides a wealth of health benefits, including antioxidant protection, heart health improvements, enhanced brain function, and digestive support due to their high fiber content.
A recommended serving size is about 150 grams, which can be consumed 2-3 times a week as part of a balanced diet.