A fast summary built from the current nutrition profile per 100g.
Broccoli, frozen, spears are a convenient and nutritious vegetable derived from the Brassica oleracea species, commonly known for its high health benefits. Originating from the Mediterranean region, broccoli has become a staple in cuisines worldwide due to its versatility and rich nutrient profile. Freezing preserves its vibrant color and essential nutrients, making it a year-round option for health-conscious consumers. Nutritionally, broccoli is low in calories yet packed with essential vitamins and minerals. With only 29 calories per 100 grams, it offers a modest amount of protein, carbohydrates, and minimal fats. Broccoli is particularly high in fiber, which aids in digestion, and contains vital antioxidants that support overall health. Its versatility allows it to be used in a variety of dishes, from stir-fries to salads, making it easy to incorporate into a balanced diet.
Broccoli, frozen, spears contain approximately 29 calories per 100 grams, making it a low-calorie option for those looking to maintain or lose weight while eating healthily.
Yes, broccoli is very healthy. It is rich in vitamins, minerals, and antioxidants, which can reduce the risk of chronic diseases and support overall health.
Broccoli should be stored in the freezer at 0°F (-18°C) for long-term preservation. Once thawed, it can be kept in the refrigerator for 3-5 days.
Eating broccoli can provide numerous health benefits, including improved digestion, enhanced immune function, and potential cancer-preventive properties due to its high antioxidant content.
A recommended serving size is about 150 grams, which can be consumed 3-5 times a week as part of a balanced diet.