Cake, coffeecake, creme-filled with chocolate frosting provides 331 kcal per 100 g, with 5 g of protein, 53.8 g of carbohydrates and 10.8 g of fat. 1 piece of Cake, coffeecake, creme-filled with chocolate frosting (90 g) provides about 298 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 331 kcal |
| Protein | 5 g |
| Carbohydrates | 53.8 g |
| Fat | 10.8 g |
| Fiber | 2 g |
| Sodium | 323 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 90 g | 298 kcal |
| 1 oz | 28.4 g | 94 kcal |
| 100 g | 100 g | 331 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Cake, coffeecake, creme-filled with chocolate frosting is a delightful dessert that originated in the United States, particularly popular in coffee shops and bakeries. This indulgent treat features a moist, rich cake filled with a creamy center and topped with a luscious chocolate frosting, making it a favorite for special occasions or as a sweet pick-me-up during the day. Its combination of textures and flavors has made it a staple in American baking, often enjoyed with a cup of coffee or tea.
Nutritionally, this cake contains approximately 331 calories per 100 grams, with a balance of macronutrients: 5 grams of protein, 53.8 grams of carbohydrates, and 10.8 grams of fat. While it offers a quick source of energy, it's essential to enjoy it in moderation due to its sugar content. Cake, coffeecake, creme-filled with chocolate frosting can be a delightful treat for celebrations or as an occasional dessert, providing comfort and joy in every bite.
Cake, coffeecake, creme-filled with chocolate frosting contains approximately 331 calories per 100 grams, making it a decadent dessert option. It's important to enjoy it in moderation, especially if you are watching your caloric intake.
While this cake can provide a quick source of energy, it is high in sugar and low in essential nutrients. It should be considered an occasional treat rather than a healthy staple in your diet. Pairing it with healthier options can enhance its nutritional profile.
To maintain freshness, store the cake in a cool, dry place or refrigerate it at around 4°C. It can last 5-7 days in the refrigerator and up to 3 months if frozen.
This cake provides a quick source of energy and can enhance mood due to its sweet flavor. It is also a versatile dessert that can be enjoyed on various occasions, promoting social engagement.
It is recommended to enjoy Cake, coffeecake, creme-filled with chocolate frosting in moderation, about 100 grams or one slice, 1-2 times per week, to balance indulgence with a healthy diet.