Cratox AI
cake or cupcake peanut

Cake or cupcake, peanut butter

🔥 382 Calories
💪 6.1g Protein
47.5g Carbohydrates
🥑 19.8g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Sweets
Cake or cupcake, peanut butter
Energy density
Dense
382 kcal per 100g
Macro energy profile
Balanced
6% Protein · 48% Carbohydrates · 45% Fat
Glycemic profile
Low GI
GI 50 · GL 24
Notable signals
High in fatHigh in sugarUSDA data

Nutritional Information

382
kcal/100g
Protein
6.1g
Carbohydrates
47.5g
Fat
19.8g
Glycemic Index:
50

About Cake or cupcake, peanut butter

Peanut butter cake or cupcakes are delightful treats that combine the rich, nutty flavor of peanut butter with the sweetness of cake. Originating from the culinary creativity of bakers who sought to incorporate nut butters into desserts, these confections have gained popularity worldwide for their unique taste and texture. They can be made with various ingredients, often including flour, sugar, eggs, and of course, peanut butter, resulting in moist and flavorful baked goods that are loved by many.

Nutritionally, peanut butter cake or cupcakes are a source of energy, boasting approximately 382 calories per 100 grams. They contain a balanced profile of macronutrients, with 6.1 grams of protein, 47.5 grams of carbohydrates, and 19.8 grams of fat, making them a satisfying snack or dessert. While they are higher in calories, they can provide a quick energy boost and can be enjoyed in moderation as part of a balanced diet. Their unique flavor makes them versatile for pairing with various toppings or fillings, enhancing their appeal.

Health Benefits

Provides a quick source of energy due to its carbohydrate content.
Contains healthy fats from peanut butter, which can support heart health.
Rich in protein, aiding in muscle repair and growth.
Source of dietary fiber, promoting digestive health.
Contains essential vitamins and minerals, including magnesium and potassium.
May help with weight management when consumed in moderation due to satiety.
Can be a delicious treat for those looking to incorporate more plant-based foods into their diet.
Offers antioxidants from peanut butter, which can help combat oxidative stress.
May improve mood due to the presence of healthy fats and protein.
Versatile in recipes, allowing for creativity in baking and flavor combinations.

Recommended Food Pairings

🥗
Banana - The sweetness of bananas complements the nuttiness of peanut butter, creating a delicious combination.
🥗
Dark Chocolate - Rich chocolate enhances the flavor profile, making for an indulgent treat.
🥗
Greek Yogurt - A dollop of yogurt adds creaminess and protein, balancing the sweetness.
🥗
Honey - Drizzling honey provides extra sweetness and moisture, perfect for enhancing flavor.
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Berries - Fresh berries add a tart contrast to the sweetness of the cake, providing antioxidants and fiber.

How to Consume

Serving size
Recommended serving is 100g, approximately one medium cupcake.
Frequency
Enjoy 1-2 times per week as a treat.
  • Pair with a source of protein like Greek yogurt for a balanced snack.
  • Top with fresh fruits or a light drizzle of honey for added nutrients.
  • Use as a dessert after a meal to satisfy sweet cravings.
  • Incorporate into a post-workout snack for an energy boost.
  • Consider making mini cupcakes for portion control and variety.

Selection & Storage

How to choose:

  • Choose cupcakes that appear moist and have a rich peanut butter aroma.
  • Look for even baking and a golden-brown color without burnt edges.
  • Check the ingredients list for natural peanut butter without added sugars.
  • Ensure there are no signs of mold or spoilage before purchase.
Storage
Store in an airtight container at room temperature or in the refrigerator to maintain freshness.
Shelf life
Best consumed within 3-5 days when refrigerated; can be frozen for up to 3 months.

Warnings & Contraindications

  • ⚠️Individuals with peanut allergies should avoid consuming these products.
  • ⚠️Those with gluten sensitivities should ensure the recipe uses gluten-free flour.
  • ⚠️Excessive consumption may lead to weight gain due to high caloric content.
  • ⚠️Be cautious of sugar levels if consuming commercially made versions.

Frequently Asked Questions

How many calories does Cake or cupcake, peanut butter have?

Cake or cupcake made with peanut butter typically contains about 382 calories per 100 grams. This calorie content can vary slightly based on the specific recipe and ingredients used, but it remains a calorie-dense treat.

Is Cake or cupcake, peanut butter healthy?

Peanut butter cake or cupcakes can be part of a healthy diet when consumed in moderation. They provide a source of protein and healthy fats, but their high caloric content means they should be enjoyed as an occasional treat rather than a staple.

How should Cake or cupcake, peanut butter be stored?

To maintain freshness, store peanut butter cake or cupcakes in an airtight container at room temperature for up to 3-5 days. For longer storage, they can be frozen for up to 3 months. Thaw in the refrigerator before consuming.

What are the benefits of eating Cake or cupcake, peanut butter?

Eating peanut butter cake or cupcakes can provide several benefits, including a quick source of energy, a good amount of protein for muscle repair, and healthy fats that support heart health. They can also satisfy sweet cravings in a balanced way.

How much Cake or cupcake, peanut butter can I eat per day?

It is advisable to enjoy peanut butter cake or cupcakes in moderation, typically 100 grams (about one medium cupcake) a few times a week, as part of a balanced diet. Adjust portions based on your overall dietary needs and health goals.

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