Candy, marshmallow provides 318 kcal per 100 g, with 1.8 g of protein, 81.3 g of carbohydrates and 0.2 g of fat. 1 piece of Candy, marshmallow (8 g) provides about 25 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 318 kcal |
| Protein | 1.8 g |
| Carbohydrates | 81.3 g |
| Fat | 0.2 g |
| Fiber | 0.1 g |
| Sugar | 57.6 g |
| Sodium | 80 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 8 g | 25 kcal |
| 1 packet | 40 g | 127 kcal |
| 1 miniature/bite size | 1 g | 3 kcal |
| 100 g | 100 g | 318 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Candy, marshmallow is a sweet confectionary made from sugar, water, and gelatin, whipped to a light, fluffy consistency. Originating in ancient Egypt, where it was made from the root of the marshmallow plant, modern marshmallows have evolved into a popular treat, especially in North America. These airy delights are often enjoyed as snacks, in desserts, or as toppings for hot chocolate, making them a staple in many households during festive seasons and camping trips. Nutritionally, marshmallows are primarily composed of carbohydrates, with a high sugar content and very low fat and protein levels. With approximately 318 calories per 100 grams, they are a high-energy food, but they lack essential nutrients. Their low-fat content makes them a popular choice for those seeking to satisfy a sweet tooth without the added calories from fats. However, due to their sugar content, moderation is key when incorporating marshmallows into a balanced diet.
Candy, marshmallow contains approximately 318 calories per 100 grams. This high-calorie content is primarily due to the sugar used in its preparation.
While marshmallows can provide a quick source of energy due to their sugar content, they lack essential nutrients. They are low in fat and can be enjoyed in moderation as a treat but should not be a staple in a balanced diet.
Marshmallows should be stored in a cool, dry place, ideally in an airtight container to maintain freshness. Avoid exposure to humidity, which can cause them to become sticky.
Eating marshmallows can provide a quick energy boost and satisfy sweet cravings without the added calories from fats. They are also a gluten-free treat, making them suitable for individuals with gluten sensitivities.
It is recommended to consume marshmallows in moderation, approximately 30 grams (4-5 marshmallows) 1-2 times per week, to enjoy their sweetness without excessive sugar intake.
